Seafood Salad Supreme Recipe
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Seafood Salad Supreme

By: fuzziepuppy  
"This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too."

Rating: This weblink has been rated 44 times with an average star rating of 4.7 Read Reviews (39)

Rate/Review | 1,592 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 pound fresh shrimp, peeled and deveined
  • 1 pound crabmeat
  • 1 (8 ounce) package seashell pasta
  • 2 strips celery, sliced
  • 1 red bell pepper, chopped
  • 1 green onion, thinly sliced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup slivered, toasted almonds
  • 1 cup mayonnaise
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon Old Bay Seasoning TM

Directions

  1. In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
  4. Refrigerate for 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 502 | Total Fat: 30.2g | Cholesterol: 153mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by ASWANSON71 
This recipe takes a bit of patience with all of the chopping involved, but the result is well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by IMVINTAGE 
We really enjoyed this recipe! I cut the recipe in half & used 1/2 lb. frozen salad shrimp & 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by KIMBERLY KAY 
I made healthy adjustments, omitting the almonds and cheese, and substituting fat-free sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by DECAR48 
Nice taste, but too dry for us. I added a cup of sour cream and 2 Tbsp milk to the dressing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by BBWILSON 
This is THE BEST!! It is so very easy to make and also easy to subsitute ingredients. It has... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by SKD1983 
I liked this dish and everyone did too. But I had to add lots of extra seasonings because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by NITELIGHT 
Great salad. I did add some eggs and olives. Added some sour cream cause it was getting a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by loves2cook 
Super pasta salad! I didn't add the almonds...didn't have any. Used half miracle whip, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by griller3 
This recipe was very good, I have made my own version in the past, but this one is much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by jf595 
Excellent. I omitted the almonds, parsley and cheese because I didn't have any on hand but it... MORE

 
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