Reviewed: Apr. 9, 2012

Made this for Easter brunch and everyone loved it. I used half the mayo just to make it to my liking.

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Reviewed: Mar. 24, 2012

If made as the recipe states it is WAY too mayonnaisey! I should have read all of the reviews before making this. Next time I will use 1/2 cup of mayo instead.

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luvmyfam

Cooking Level: Intermediate

Reviewed: Sep. 7, 2011

I didn't like this at all. To me, the whole thing tasted like sweetened mayonnaise and green peppers. I tried adding more vinegar, but it didn't improve the taste. I am looking for a recipe like the seafood salads you get in restaurants, but this is not it.

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JDRABIK

Reviewed: Jul. 25, 2011

I was looking for a quick recipe to use with some imitation crab meat and this was perfect. I followed the recipe and added a little black pepper and a tbsp of chopped green onions. We ate it on bread and with crackers. Great Recipe. I am keeping this one!

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IMCookinNow

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Jul. 8, 2011

I just made this recipe using imitation crab meat. I doubled the recipe and it turned out great. Everyone liked it. I didn't add the mustard.

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jenniferfrangella

Reviewed: Jun. 22, 2011

Pretty good. Just your average seafood salad. Nothing fancy. But it's delicious and filling!

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Amy Clark

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 16, 2011

Definitely too much dressing, I cut everything in half and added it to 12 oz. of imitation crab. VERY delicious! I'll make this again!

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Reviewer:

Kim A.

Cooking Level: Expert

Home Town: Watertown, Connecticut, USA

Living In: Vernon, Connecticut, USA

Reviewed: Dec. 31, 2010

Love it!

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hotmama

Cooking Level: Intermediate

Home Town: Mahnomen, Minnesota, USA

Living In: Eau Claire, Wisconsin, USA

Reviewed: Dec. 1, 2010

Really disappointing!! i am a big fan of seafood salad but this recipe just fell short. Too much mayo and too much sugar. I will definately look fora different recipe altogether

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GypsiCook

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Oct. 9, 2010

Very tasty! I added 1 cup of thawed 60/70 size shrimp, cut in half to balance out the amount of dressing. Otherwise, I made the recipe exactly as described. I bought the seafood on sale (2 for 1) and this ended up being far less expensive than what I would have bought at the deli counter.

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