Recipe by Krista B
"Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard."
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imitation crabmeat, flaked
finely chopped green bell pepper
This is a very good recipie. The only reason I didn't give it 5 stars was b/c the mayo recommended was way too much even if you cut it in half. Next time I will put in 1/4 the recommended amount.
I was looking for something like what is served on salad bars....This was way to sweet. Good with crackers, but that is it.
Only change I made was that I added a full pound of imitation crab since there was sooo much of the dressing. Excellent recipe and tastes great! The whole family is impressed!
This was great. I did double the crab meat and cut the dressing in half and it was just as we like it. I also added some finely chopped onion. I liked it better than what we get in the deli at the store.
First of all: not enough mayonnaise. Not even close. Seafood salad, like all food, can only be improved upon by adding more mayonnaise. I recommend this recipe with an additional 6 cups of light mayonnaise. For mayonnaise enthusiasts like me, I recommend 12 cups of full strength Hellman's. Also, remove the salt, vinegar, milk, crabmeat, celery, and bell pepper. It's not really necessary, and only hinders the flavor of the mayonnaise.
Thanks for the good recipe. It needed juat a little something, so I added a small dash of Old Bay seasoning it tasted even better!
I took this to a potluck and it was such a huge hit. There were not any leftovers. Definitely a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Seafood Salad III
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 178
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