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Seafood Salad III
SUBMITTED BY:
Krista B
PHOTO BY:
wannabe chefette
"Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard."
RECIPE RATING:
Read Reviews
(25)
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PREP TIME
5 Min
READY IN
5 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup light mayonnaise
1 tablespoon white sugar
1/4 teaspoon salt
1 teaspoon white vinegar
2 teaspoons skim milk
1 cup imitation crabmeat, flaked
1 stalk celery, chopped
1 tablespoon finely chopped green bell pepper
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DIRECTIONS
In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.
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REVIEWS
Reviewed on Aug. 1, 2003 by
Beckymc
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Beckymc
Aug. 1, 2003
Only change I made was that I added a full pound of imitation crab since there was sooo much of the dressing. Excellent recipe and tastes great! The whole family is impressed!
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19 users found this review helpful
Only change I made was that I added a full pound of imitation crab since there was sooo much...
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Reviewed on Jun. 16, 2005 by DORALIZH
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DORALIZH
Jun. 16, 2005
This is a very good recipie. The only reason I didn't give it 5 stars was b/c the mayo recommended was way too much even if you cut it in half. Next time I will put in 1/4 the recommended amount.
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14 users found this review helpful
This is a very good recipie. The only reason I didn't give it 5 stars was b/c the mayo...
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Reviewed on Jul. 28, 2004 by Holly Kilcer
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Holly Kilcer
Jul. 28, 2004
I took this to a potluck and it was such a huge hit. There were not any leftovers. Definitely a keeper!
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10 users found this review helpful
I took this to a potluck and it was such a huge hit. There were not any leftovers. ...
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Reviewed on Jun. 15, 2005 by KATGIF
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KATGIF
Jun. 15, 2005
This was great. I did double the crab meat and cut the dressing in half and it was just as we like it. I also added some finely chopped onion. I liked it better than what we get in the deli at the store.
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8 users found this review helpful
This was great. I did double the crab meat and cut the dressing in half and it was just as we...
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Reviewed on Aug. 1, 2003 by
DABOOGS
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DABOOGS
Aug. 1, 2003
I love this recipe! I did use about 1/3 less dressing along with a little more crab meat, but kept everything else the same. I serve it in a pita pocket with shredded lettuce and my husband and I devour it!
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8 users found this review helpful
I love this recipe! I did use about 1/3 less dressing along with a little more crab meat, but...
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Reviewed on Jun. 25, 2005 by BLUSHINGRAINBOW
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BLUSHINGRAINBOW
Jun. 25, 2005
this is the best recipe on this site for seafood salad.it has all the right ingredients,you just have to adjust them a little,i used 1/2c.mayo to 2c.crabmeat and i added baby shrimp.i didnt put in the celery and green pepper just because my boyfriend does not like it
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6 users found this review helpful
this is the best recipe on this site for seafood salad.it has all the right ingredients,you...
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Reviewed on Aug. 8, 2005 by
breezermom
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breezermom
Aug. 8, 2005
Too much mayonnaise, but otherwise pretty good. I added some black and white ground pepper, as well as a little cayenne. It spiced it up a little. But you definitely need to decrease the mayo!
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5 users found this review helpful
Too much mayonnaise, but otherwise pretty good. I added some black and white ground pepper,...
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Reviewed on Aug. 3, 2005 by STEPHANIE-ANNE
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STEPHANIE-ANNE
Aug. 3, 2005
Thanks for the good recipe. It needed juat a little something, so I added a small dash of Old Bay seasoning it tasted even better!
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5 users found this review helpful
Thanks for the good recipe. It needed juat a little something, so I added a small dash of Old...
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Reviewed on Oct. 20, 2004 by TKOPRIVA
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TKOPRIVA
Oct. 20, 2004
It's a really good recipe, but it needs some tweaking. I think whoever entered it may have made a mistake. 1 cup of mayo to 1 cup of crabmeat is insane. It ends up all mayo. I made it 16 oz of crab and 16 oz of salad shrimp and it tastes great! I love it on buttercrisp crackers!
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5 users found this review helpful
It's a really good recipe, but it needs some tweaking. I think whoever entered it may have...
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Reviewed on Dec. 23, 2002 by
VNLLAMOM
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VNLLAMOM
Dec. 23, 2002
I was looking for something like what is served on salad bars....This was way to sweet. Good with crackers, but that is it.
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5 users found this review helpful
I was looking for something like what is served on salad bars....This was way to sweet. Good...
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