Recipe by SUNDRA
"This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing! Remove the membrane from the jalapeno--that's the really fiery part!"
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cooked shrimp - peeled and deveined
chopped green onion
chopped green bell pepper
jalapeno pepper, seeded and minced
chopped pimento pepper
salt and pepper to taste
No sour cream! Use Hellman's mayo, it just tastes better and up it to 2 cups. Cut cellery to 1/2" cup. Add 1/2cup red onion, 1/2cup white onion and 1/2cup fresh red bell pepper (not pimento) and up the green pepper to 1/2cup as well. Skip the sour cream, lemon juice, jalapeno and pimento. Instead add a dash of red wime vinager and 1/2 teaspoon of sugar. Also, the only seafood you'll need is 1 cup of crab, 1 cup of lobster and one cup of shrimp - all chopped. And don't forget to add a dash of black pepper. Mix and let stand at least 3 hours for the best flavor. This is a much better rendition of the recipe, surely to please all those seafood lovers! Great on crackers and as a sandwich!
I made this recipe yesterday for my daughters First Holy Communion and it was a big hit. I did use imitation crab meat and had to leave out the jalepeno (my mother-in-law won't eat anything that even sounds spicy). I also had to leave out the sour cream. I put the mayo in first and it seemed too wet already so I just omitted the SC. I thought it tasted delicious without it and will make this recipe again.
This receipe is one of the easiest receipes I have found, & I cannot tell you how many I have reviewed!!
VERY GOOD! Has wonderful flavor. If you like a seafood flavor you will like this salad. I omitted the peminto peppers and it still had a wonder flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Seafood Salad II
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 351
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