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Seafood Salad II

SUBMITTED BY: SUNDRA

"This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing! Remove the membrane from the jalapeno--that's the really fiery part!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.2 star rating.
Read Reviews (4)
PREP TIME  30 Min
READY IN  3 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound cooked shrimp - peeled and deveined
  • 1/2 pound cooked crabmeat
  • 1 cup chopped celery
  • 1/4 cup chopped green onion
  • 1/4 cup chopped green bell pepper
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon chopped pimento pepper
  • 1 teaspoon lemon juice
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • salt and pepper to taste

DIRECTIONS

  1. In a large bowl, mix together shrimp, crabmeat, celery, green onion, green pepper, jalapeno, pimento, lemon juice, mayonnaise, sour cream, salt and pepper. Cover and let stand for at least three hours in the refrigerator to allow flavors to blend.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by BCB127
No sour cream! Use Hellman's mayo, it just tastes better and up it to 2 cups. Cut cellery to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2005 by ShanNBearzMom
I made this recipe yesterday for my daughters First Holy Communion and it was a big hit. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by LUX
This receipe is one of the easiest receipes I have found, & I cannot tell you how many I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2004 by MARTINEZ806
VERY GOOD! Has wonderful flavor. If you like a seafood flavor you will like this salad. I... MORE


 
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Nutritional Information
Seafood Salad II

Servings Per Recipe: 5

Amount Per Serving

Calories: 489

  • Total Fat: 39g
  • Cholesterol: 243mg
  • Sodium: 653mg
  • Total Carbs: 4.1g
  •     Dietary Fiber: 0.8g
  • Protein: 30.4g

VIEW DETAILED NUTRITION

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