Reviewed: Aug. 20, 2009

Loved it! We added a bunch of asparagus and diced a fresh tomato (about 1 pound) then sprinkled with shaved parmesan just before serving. Divine!

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greenthumb

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Reviewed: Aug. 10, 2009

I added parmesan cheese and needed to add some more seasoning. But it was pretty good.

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Amber Sortor

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Reviewed: Jun. 10, 2009

I made this risotto for my husband on our one month wedding anniversary and he loved it. It came out perfectly, and was very tasty.

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smassicotte

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Reviewed: Mar. 28, 2009

I followed the recipe exactly and I must say that the end result was very good, but there is something that keeps it from being great. I can't pinpoint what it is, but will try some variations to make it just right. Thanks for the recipe.

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Zuleika

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Reviewed: May 14, 2008

Very good! i would add a little more salmon and/or clams to make it more seafood tasty. I also added spinach which made it a little healthier. An option would be to add some tomatoes too.

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hermosanat

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Reviewed: Jan. 29, 2007

We thought it needed a little more zip and minced 1/4 green pepper with the onion.

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Mdm. Admiral

Cooking Level: Expert

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Reviewed: Dec. 26, 2006

Delicious! And it tastes great reheated the next day. My boyfriend made this for me last night and it was better than any meal I've had in a restaurant in ages. Plus, it's very comforting on a cold rainy night.

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pumpkin74

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Reviewed: Sep. 20, 2006

I loved this. It was so yummy and everyone loved it. I only changed a few things, I added more veggies like asparagus and chopped tomatoes and a little cheese just before serving. My boyfriend ate so much and we ended up having just enough left overs, which was fine with us because it tasted so good and took it to work. Our friends came over and tried it right out of the fridge the next day and ended up eating the rest! I'm making it again tomorrow!

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