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Lemon Seafood Risotto

Submitted by: claudinhull

Home Town: Germantown, Maryland, USA

Living In: Raleigh, North Carolina, USA

Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.

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Risotto with Tomato, Corn and Basil

Submitted by: jessica
Provided by: M&M's

This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.

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Risotto con Scampi

Provided by: NAKANO®

This creamy risotto is delicately flavored with chicken broth and natural rice vinegar, allowing the prawns to shine in this Italian-inspired delight.

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Creamy Seafood Noodles

Submitted by: Richard H. Long

Hey, seafood lovers! This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and onions. They're all mixed together with noodles in a creamy sauce. If you want, you could spice it up by adding a chopped jalapeno pepper.

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Wild Risotto

Submitted by: jen

This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores.

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Seafood File Gumbo

Submitted by: Christine L.

Seafood gumbo consisting of fresh shrimp, crab, oysters, vegetables, herbs and spices; simmered in fresh concentrated shrimp stock.

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Portofino Lamb and Artichoke Risotto

Submitted by: Barbara M. Morgan

Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.

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Chicken Risotto

Submitted by: Mairi

Potent garlic, basil and oregano are married together in this Italian chicken and rice bake with Parmesan and bell peppers in a creamy mushroom sauce.

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The Seafood Thing

Submitted by: New Mommy

This recipe has been handed down from my grandmother. It is saved for special occasions at our house. Rich and creamy seafood over rice.

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Easy-Bake Risotto

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.

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