Photo of: Lemon Seafood Risotto

Lemon Seafood Risotto

Submitted by: claudinhull 
Home Town: Germantown, Maryland, USA
Living In: Raleigh, North Carolina, USA
Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice. 

Photo of: Risotto with Tomato, Corn and Basil

Risotto with Tomato, Corn and Basil

Submitted by: jessica 
This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly. 

Photo of: Pumpkin Risotto

Pumpkin Risotto

Submitted by: Buitoni, courtesy of meals.com 
This creamy risotto with pumpkin is seasoned with thyme and parmesan for a perfect side dish on a chilly evening. 

Creamy Seafood Noodles

Submitted by: RHL98331 
Hey, seafood lovers! This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and onions. They're all mixed together with noodles in a creamy sauce. If you want, you could spice it up by adding a chopped jalapeno pepper. 

Wild Risotto

Submitted by: jen 
This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores. 

Creamy Edamame Risotto

Submitted by: claudinhull 
Home Town: Germantown, Maryland, USA
Living In: Raleigh, North Carolina, USA
I put these ingredients together in hopes of creating a vegetarian friendly meal high in protein and using goat cheese and risotto (two of my favorite foods!). The result: a delicious, satisfying, elegant meal for two! Mmmmm! 

Seafood File Gumbo

Submitted by: Christine L. 
Seafood gumbo consisting of fresh shrimp, crab, oysters, vegetables, herbs and spices; simmered in fresh concentrated shrimp stock. 

Photo of: Portofino Lamb and Artichoke Risotto

Portofino Lamb and Artichoke Risotto

Submitted by: Barbara M. Morgan 
Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot. 

Chicken Risotto

Submitted by: Mairi 
Potent garlic, basil and oregano are married together in this Italian chicken and rice bake with Parmesan and bell peppers in a creamy mushroom sauce. 

The Seafood Thing

Submitted by: New Mommy 
This recipe has been handed down from my grandmother. It is saved for special occasions at our house. Rich and creamy seafood over rice. 
 
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