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Seafood Quiche

By: sal  
"Adding crab meat makes this recipe a nice change of pace from your normal quiche."

Rating: This weblink has been rated 7 times with an average star rating of 2.6 Read Reviews (6)

Rate/Review | 487 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 ounces crabmeat
  • 1/2 cup bread crumbs
  • 1/2 cup milk
  • 2 eggs, beaten
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon Worcestershire sauce
  • salt to taste
  • ground black pepper to taste
  • 1 pinch cayenne pepper
  • 1 pinch paprika

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
  2. Pick through the crab meat and remove any bits of shell or cartilage.
  3. In a medium mixing bowl, combine crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, Worcestershire sauce, salt, pepper and cayenne pepper. Transfer the quiche mixture to the prepared pan. Sprinkle paprika over the quiche.
  4. Bake in preheated oven for 30 minutes, or until the quiche is firm in the center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 2.9g | Cholesterol: 89mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2004 by TAKTAK1234 
This is not even close to "normal quiche". If you are going to make this I would suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by Cara 
Good stuff, I would double it the next time (I have 2 kids and husband asking for more!) and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by FBA 
I wasn't sure about this recipe as most quiches I've seen contain cheese. I've been looking... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by MPEPLIN 
The flavor is decent, but the texture was disappointing. It ended up very thin and a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2004 by PAMELA39 
It was so easy to make and both my husband and I loved it. This will become a regular dinner! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by nina 
I was just reading one reviewers comments about the consistency of this dish being thin. I... MORE

 
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