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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Aug. 28, 2007
this was excellent my family loved it
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1 user found this review helpful

Reviewer:

WABE
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The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed: May 2, 2006
The first time I made this, I followed the recipe exactly and decided that I didn't like the nutmeg, nor did I like the texture and taste of the crab and shrimp. Now I use imitation crabmeat which does not disintegrate, and fresh chopped shrimp as the flavor is so much better. I must admit, I have never made it with fresh crabmeat, which I'm guessing would be even better. Thanks!
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2 users found this review helpful

Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed: Apr. 23, 2006
Unless I am intrepreting this recipe wrong, there is no way all those ingredients are going to fit in one pie! I made one pie by cutting the half and half to one cup. I used fresh cooked shrimp and 2 cups of shredded cheddar and some powdered onion and garlic. It baked one hour at 350. It was O.K.
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1 user found this review helpful

Reviewer:

ChefNan
Cooking Level: Expert
Home Town: Cincinnati, Ohio, USA
Living In: Lake Waynoka, Ohio, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: Jan. 28, 2006
The bacon definately makes this recipe, I did not like the canned crabmeat and shrimp, I think that it would taste alot better if it were made with fresh crabmeat and shrimp...
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4 users found this review helpful

Reviewer:

Tabitha
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The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed: Feb. 26, 2005
I used fresh crabmeat and cooked shrimp - had to omit the bacon b/c of Lent. I didn't think the flavor tasted that great - maybe the bacon is what makes it. ???
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3 users found this review helpful

Reviewer:

Kristin L.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Feb. 10, 2004
Very good Verona! I love quiche and this was great! I added minced onion plus onion and garlic powders and used fresh shrimp in lieu of the canned. Served this with a yummy Arugala salad. Thanks so much!
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6 users found this review helpful

Reviewer:

LINDA MCLEAN
Photo by LINDA MCLEAN
Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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