I modified this quite a bit: I used frozen shrimp, cream, 2 eggs, and chopped jack cheese. I added a pinch of chili pepper, black pepper, and sea salt. Mixed. Made hash browns from scratch with 3 small russet potatoes, sliced thin by hand, 2 TBSP minced onion and cooked stove top in peanut oil. Pressed potatoes into bottom of loaf pan. Poured mixture on top. Placed remaining cheese on top. Baked in toaster oven @375 for 45 minutes. Bad photo quality above, though you get the idea: it came out great. My wife loves it. That makes the work worth while. I hope this can be of some use to you, at the least some of it. Do let me know what you think.
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I modified this quite a bit: I used frozen shrimp, cream, 2 eggs, and chopped jack cheese. I...