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Seafood Quiche

SUBMITTED BY: dakota kelly

"Another great recipe from grandma's archive. A flavorful seafood treat that's a breeze to make!"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.2 star rating.
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound bacon
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon butter, melted
  • 4 eggs
  • 2 cups half-and-half cream
  • 1 teaspoon salt
  • 1 pinch white sugar
  • 1 pinch ground nutmeg
  • 1 pinch ground cayenne pepper
  • 1 pinch ground black pepper
  • 1/4 pound shredded Swiss cheese
  • 6 (6 ounce) cans crabmeat, shredded
  • 1 (4 ounce) can canned shrimp, drain
  • 1/2 cup sliced fresh mushrooms

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 450 degrees F (230 degrees C).
  2. Line a large pie pan or quiche pan with the pie shell. Brush shell with melted butter. Sprinkle bacon in bottom of pie pan.
  3. Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper. Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese. Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.
  4. Bake in preheated oven for 10 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 25 to 30 minutes. Let cool for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by LINDA MCLEAN
Very good Verona! I love quiche and this was great! I added minced onion plus onion and garlic... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by Tabitha
The bacon definately makes this recipe, I did not like the canned crabmeat and shrimp, I think... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2005 by Kristin L.
I used fresh crabmeat and cooked shrimp - had to omit the bacon b/c of Lent. I didn't think... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by Caroline C
The first time I made this, I followed the recipe exactly and decided that I didn't like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by WABE
this was excellent my family loved it MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by ChefNan
Unless I am intrepreting this recipe wrong, there is no way all those ingredients are going to... MORE


 
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Nutritional Information
Seafood Quiche

Servings Per Recipe: 8

Amount Per Serving

Calories: 493

  • Total Fat: 28.7g
  • Cholesterol: 290mg
  • Sodium: 1117mg
  • Total Carbs: 14.3g
  •     Dietary Fiber: 1g
  • Protein: 42.3g

VIEW DETAILED NUTRITION

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