Seafood Quiche Recipe - Allrecipes.com
Seafood Quiche Recipe
  • READY IN 55 mins

Seafood Quiche

Recipe by  

"Another great recipe from grandma's archive. A flavorful seafood treat that's a breeze to make!"

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 450 degrees F (230 degrees C).
  2. Line a large pie pan or quiche pan with the pie shell. Brush shell with melted butter. Sprinkle bacon in bottom of pie pan.
  3. Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper. Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese. Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.
  4. Bake in preheated oven for 10 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 25 to 30 minutes. Let cool for 10 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 10, 2004

Very good Verona! I love quiche and this was great! I added minced onion plus onion and garlic powders and used fresh shrimp in lieu of the canned. Served this with a yummy Arugala salad. Thanks so much!

 
Most Helpful Critical Review
May 02, 2006

The first time I made this, I followed the recipe exactly and decided that I didn't like the nutmeg, nor did I like the texture and taste of the crab and shrimp. Now I use imitation crabmeat which does not disintegrate, and fresh chopped shrimp as the flavor is so much better. I must admit, I have never made it with fresh crabmeat, which I'm guessing would be even better. Thanks!

 

21 Ratings

Jan 28, 2006

The bacon definately makes this recipe, I did not like the canned crabmeat and shrimp, I think that it would taste alot better if it were made with fresh crabmeat and shrimp...

 
Mar 22, 2011

The amount of crab has now been corrected to read 1 can.

 
Aug 28, 2007

this was excellent my family loved it

 
Apr 23, 2006

Unless I am intrepreting this recipe wrong, there is no way all those ingredients are going to fit in one pie! I made one pie by cutting the half and half to one cup. I used fresh cooked shrimp and 2 cups of shredded cheddar and some powdered onion and garlic. It baked one hour at 350. It was O.K.

 
Sep 10, 2009

The quiche took three hours to cook! I followed the recipe to the letter. Probably too much cream, and not enough eggs. I would suggest 1.5 cups of cream and 5 eggs..

 
Feb 26, 2005

I used fresh crabmeat and cooked shrimp - had to omit the bacon b/c of Lent. I didn't think the flavor tasted that great - maybe the bacon is what makes it. ???

 

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Nutrition

  • Calories
  • 384 kcal
  • 19%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 198 mg
  • 66%
  • Fat
  • 26.7 g
  • 41%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 21.2 g
  • 42%
  • Sodium
  • 821 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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