Seafood Pot Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 14, 2011
Really yummy. I didn't have puff pastry so I improvised and used cresant rolls flat on top. Took the full 40 minutes to get the top done. Maybe just because I used the rolls. But it came out beautiful!
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Reviewed: Dec. 19, 2010
A little runny, so I'd cut down on the amount of milk used. Otherwise, this was a fantastic dinner!
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA
Living In: Durham, North Carolina, USA

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