wow!what to say? this was phenomenal! we are both big seafood fans and it was nice finding a recipe that was not a white creamy thick and heavy sauce. i made alot of changes though. i didnt have white wine so i used vermouth, only a half a cup with half chicken broth. i only used bay scallops that i had, added broccoli and shredded carrots, green onion and twice the garllic.i did add black pepper,old bay seasoning and a smidge of dill. at the end i did thinken it up a bit with flour, but after adding some parmesan it got thick so again, lol, i thined it out with the wine so we could dunk some custy bread in the sauce.i have to say this is one of the best seafood recipes ive ever tried, it taste like restaurant food.very impressive and even a big hit with my picky eater boyfriend. for everyone who wasnt impressed, play around with it, cut back on the wine,dont forget the lemon though, add different seasonings, switch up the veggies, even different pasta can make a difference. i used linguine.this recipe is deffinatly one i will be making again! thankyou!
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