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Seafood Piccata

SUBMITTED BY: Beth Lewis  PHOTO BY: Baby Pop 

"Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!"
Seafood Piccata Recipe
RECIPE RATING:
This recipe has been rated 64 times with an average star rating of 4.1
Read Reviews (49)
PREP TIME  35 Min
COOK TIME  20 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package medium seashell pasta
  • 6 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • 3/4 cup minced green onions
  • 2 tablespoons minced garlic
  • 1 pound medium shrimp - peeled and deveined
  • 1 pound bay scallops
  • 1 pound crabmeat
  • 2 cups dry white wine
  • 6 tablespoons fresh lemon juice
  • 1/2 cup butter
  • 1/4 cup chopped fresh parsley

DIRECTIONS

  1. Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
  3. Toss pasta with seafood sauce and parsley.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Sep. 30, 2003 by KIMAR 
My husband loved it! I used angel hair pasta. I followed a previous reviewer's suggestion to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Oct. 10, 2002 by JAYTEX 
One of the best seafood recipes I have ever eaten! Two cost-saving things I did were to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Oct. 13, 2003 by Maureen 
With a few minor changes, this is a delicious recipe. As per other reviewers, saute vegs and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Jul. 15, 2007 by Christine A 
This was FANTASTIC! And fast & easy to prepare. By far the best Allrecipes recipe we ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Aug. 29, 2002 by RUMOUR 
This is a keeper! I modified this recipe because my sister is allergic to crabmeat; I use 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Jul. 31, 2005 by TRAVLEE 
Made this for supper tonight and everyone seemed to enjoy it. I did make a few changes: I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on May 22, 2005 by MCRAEFAMILY 
I'm giving this 5 stars because my two four year-olds and two year-old devoured this, and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Mar. 26, 2008 by CleverGypsy 
I wanted to try this recipe out because i like all the ingredients and my bf and I are always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Apr. 3, 2004 by JSOLISFUENTES 
Perfect. I made for my husband and mother and we were all crazy about it. Perfect Piccata... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Feb. 4, 2009 by Baby Pop 
This was pretty good. I just used flounder instead of scallops, shrimp, and crab. I added... MORE

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Nutritional Information
Seafood Piccata

Servings Per Recipe: 8

Amount Per Serving

Calories: 605

  • Total Fat: 25g
  • Cholesterol: 170mg
  • Sodium: 469mg
  • Total Carbs: 46.4g
  •     Dietary Fiber: 2.4g
  • Protein: 39.2g

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