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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 20, 2008
Very Good Pea-Asta Salad, I am not a big fan of fusilli so I used Ditallini, but I substute Ditallini alot. I like to eat these kind of salads with a spoon. I did add in some shrimp salad I happened to have around, The salad turned out awesome
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Reviewer:

jeff
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 4, 2008
The dressing for this salad really makes it delicious!
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MADRAY7
Cooking Level: Expert
Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 1, 2008
Great salad! I have never thought of putting black-eyed peas in a pasta salad before. Next time I think I will try chicken in it. Thanks for the new wonderful recipe.
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2 users found this review helpful

Reviewer:

loves2cook
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Cooking Level: Intermediate
Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 26, 2008
Made this for a Memorial Day cookout and it went over very well. Followed the recipe exactly and all enjoyed. Very colorful dish and it complemented a picnic/cookout type gathering quite well.
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Klayski
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by wannabe chefette
Reviewed: Jan. 14, 2008
Excellent as written! We really enjoyed this salad. I made it this morning for tomorrow evenings side, but wound up eating quite a bit for dinner tonight. Just the salad, that was it. Very filling. Very good taste. This is a total keeper and will be made over and over again! Thank you for the post.
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1 user found this review helpful

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wannabe chefette
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Cooking Level: Intermediate
Living In: Winfield, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 29, 2007
Excellent taste. Not too oily, which most pasta salads are. Left out the broccoli and onions-subbed sour cream for the mayo instead (due to texture issues). You won't regret making this salad, and I don't even like black eyed peas that much. Oh also good with fresh sliced avocado as well.
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3 users found this review helpful

Reviewer:

jojobeanzsis
Cooking Level: Expert
Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 13, 2005
Very Good!
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Reviewer:

Christy
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 28, 2004
BRILLIANT
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Reviewer:

BEACHEMPIRE
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