Recipe photos for:

Seafood Pea-Asta Salad

Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.

Photo by: wannabe chefette 

Posted: Jan. 16, 2008

Photo by: luv2cook 

Posted: Oct. 14, 2008

 
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