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Seafood Pea-Asta Salad

SUBMITTED BY: CORWYNN DARKHOLME  PHOTO BY: luv2cook 

"This is a quick and easy recipe and oh-so-tasty!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup mayonnaise
  • 1/4 cup Italian-style salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 2 cups black-eyed peas, rinsed and drained
  • 8 ounces fusilli pasta
  • 1 cup crabmeat
  • 1 cup broccoli florets, parboiled
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped green onions

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.
  2. In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.
  3. Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2007 by jojobeanzsis 
Excellent taste. Not too oily, which most pasta salads are. Left out the broccoli and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2005 by Christy 
Very Good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2008 by loves2cook 
Great salad! I have never thought of putting black-eyed peas in a pasta salad before. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 14, 2008 by wannabe chefette 
Excellent as written! We really enjoyed this salad. I made it this morning for tomorrow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2004 by BEACHEMPIRE 
BRILLIANT MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2008 by luv2cook 
Very good way to use up left over king crab leg meat. Definitely let it sit in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2008 by jeff 
Very Good Pea-Asta Salad, I am not a big fan of fusilli so I used Ditallini, but I substute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 4, 2008 by MADRAY7 
The dressing for this salad really makes it delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 26, 2008 by Klayski 
Made this for a Memorial Day cookout and it went over very well. Followed the recipe exactly... MORE


 
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Recipe Submitter:

Cooking Level: Intermediate

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Nutritional Information
Seafood Pea-Asta Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 415

  • Total Fat: 21.5g
  • Cholesterol: 32mg
  • Sodium: 535mg
  • Total Carbs: 42.2g
  •     Dietary Fiber: 4.9g
  • Protein: 15.1g

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