Reviewed: Nov. 4, 2003

This is a great recipe. I added some steamed shrimp and fresh mozzarella cubes to it and it was awesome.

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Reviewed: Oct. 7, 2003

This recipe is just delish!!!! I'm sure it's the same seafood salad I had as a kid when we visited a restaurant in Baltimore. I had always wanted to have it again, and thanks to Linda, I now have it in my permanent recipe collection. I would give it 10 stars if I could!

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ROSELYN38

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Sep. 26, 2003

This is a great salad - one recommendation I have is to save most of the dressing for when you are ready to serve it. I blended mine the night before, but it was a little dry when I served it. Another reviewer was right - this would be good adding olives and green onions. Thanks - I'll keep this recipe and make again with the added ingredients!

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*Marcy*

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Reviewed: Sep. 3, 2003

I tried this on friends at a Labor Day weekend gathering. Everyone gave it a thumbs up! If you're looking for a simply delicious recipe this one is worth a try. The pasta and crab lovers in your crowd will love it.

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Mary Ann

Cooking Level: Expert

Living In: Humble, Texas, USA

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Reviewed: Jul. 30, 2003

Very easy and really great tasting!!

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AM49

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Reviewed: Jul. 26, 2003

Easy and yummy! Made a bit more dressing as advised and used leftover crabmeat and shell macaroni instead. Big hit at family reunion. Will make it again...thanks!

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DENISEMB

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Reviewed: Jun. 2, 2003

I loved this. I added a little Old Bay Seasoning for flavor.

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DMBAYTK

Home Town: Corpus Christi, Texas, USA

Living In: Tyler, Texas, USA

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Reviewed: May 24, 2003

Coming back after putting in fridge to chill I found this rather dry. I made a whole new batch of dressing and had to add it. I did however use low-fat mayo and the dressing tastes just fine. Guess I didn't save too many calories by adding a whole new batch of dressing. Oh well. My family liked it.

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ROXANN4837

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Coral Springs, Florida, USA

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Reviewed: May 17, 2003

I used rotini pasta instead of tri-color. I may use shrimp instead of imitation crab next time. Thanks for a GREAT recipe Linda!!

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MISSWISS

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Reviewed: Apr. 28, 2003

This is a wonderful recipe! I tweaked it a bit by adding black olives, one green onion, and some capers. I also added about 1/2 cup additional mayo because it was a bit dry. I could eat the entire recipe by myself!

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GUZ66

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Reviewed: Mar. 24, 2003

This is a very good pasta salad. I particularly liked the dressing. I made it exactly as directed and dont think I would change a thing.

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RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

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Reviewed: Dec. 18, 2002

This has become a new family favorite! I do add a little more mayo than is called for otherwise, it's perfect. I think the vinegar gives it a wonderfully tasty twist. Try it, you'll love it!

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Camille

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Elk Grove, California, USA

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Reviewed: Jun. 1, 2002

A good recipe overall. I found it to be a bit on the dry side, so I adjusted the dressing to suit my taste. It is definately a keeper. I think this salad would also be great with shrimp and maybe some sliced black olives and a bit of green onion.I will play with it.

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heybejay

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Apr. 22, 2002

Excellent salad! I used fat free mayo and skim milk and it didn't effect the flavor at all. I will make this again.

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Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

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Reviewed: Apr. 20, 2002

I wanted to make something special for my daughter's bridal shower and this made it. Everyone loved it. I had made two different salads and this one did not come home with me. Was very good. Lise

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LRK0718

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Reviewed: Dec. 26, 2001

Loved this recipe. Very light and rereshing.

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VNLLAMOM

Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA

Living In: Mineral Wells, West Virginia, USA

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Reviewed: Nov. 23, 2001

Very easy and good!!

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LATINA724

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Reviewed: Jul. 18, 2001

Overall I loved this recipe! Although I used shell shaped noodles. The dressing was what really made it great I think. My sister-in-law loved it so much I gave her my only printed copy, she tried her hand at it and my brother loves it, too. I love celery now but I sure didn't when I was a kid, hence the lower kid-rating.

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