The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 4, 2007
Tasted like tangy, tart deli pasta salad that almost hurt your tongue to eat.
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 25, 2007
Simple and easy to prepare. I used red wine vinegar instead of white vinegar. Be sure refrigerate for a few hours or overnight...it's much better!
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Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA
Living In: Hobart, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 26, 2006
This recipe is really good and tastes like the ones you buy at a supermarket. Like others have stated, the dressing makes this great. I did, however, leave out the green peas the second time I made it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 3, 2006
The dressing is what makes this salad. Really the dressing, pasta, celery and Krab are the core ingredients. Then it's like a tossed salad - add the stuff you like. I thought of the deli krab salad that is my favorite and added black olives cut in half, 1 each red and green pepper, diced, and cubes of mozerella cheese. I left out the peas because I didn't think they went with the other ingredients. I also used white pasta because I like the color contrast with the veges. This is the basic dressing I have been looking for to go in a pasta salad. I will definately put this in my file and use again
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 20, 2006
6/20 This recipe tastes as I expected. It is very good. I used 12 oz. pkg. crab, 8 oz. (3 c.) rotini pasta, and 2 stalks celery. However, I followed the advice of others and made the sauce recipe as originally written. Thanks. 7/9 With lt. mayo, skim milk, and aspartame this has 347 cal., 12g. fat, and 58 carbs per serving.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 1, 2006
This was a quick and tasty pasta salad to make. I added more noodles than the recipe called for because it looked like there was more crab than noodles when I stirred it all up. Will definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 17, 2005
Just like seafood salad should taste. I used Medium seashell pasta. Definitely double dressing and add 2nd half just before serving for a creamy salad. (remember don't over cook pasta as it will absorb even more of dressing and make salad dry).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 5, 2005
Everyone loved this - I added a little more salt and pepper than the recipe called for.
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8 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 14, 2005
Very good but I added old bay seasoning (2 tsps) so give it some kick. Extended family really liked it.
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6 users found this review helpful

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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 3, 2005
The base was tasty. It needed a bit more spice for us. I added Old Bay, garlic & red onions with a bit of non fat sour cream to the mayo.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 14, 2005
not so good, I made this for a pot luck and it was just really bland
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 10, 2004
I prepared this salad becuase I happened to have all the ingredients on hand and didn't want to go to the store.........but to me, there is nothing "different" about this salad. It is fine.....but nothing memorable. I prefer foods that are more interesting.
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Cooking Level: Intermediate

Home Town: Owatonna, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 13, 2004
This was very tasty. I would double the dressing portion and wait until it has chilled for a while to see if more is needed. I threw mine out too soon and wished I hadn't. (The pasta absorbs alot of the moisture). Will make again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 5, 2004
My family really enjoyed this salad. I will be making this one again for sure. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 18, 2004
I used both crab and scallops and the recipe turned out fantastic!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: May 28, 2004
I have to be the black sheep here and say that it was not a hit at my barbecue at all. My husband said it was really no good and I have to agree. I had the entire bowl left. I know its a matter of taste, but I will never make this again. Thank you for sharing though!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 21, 2004
A relatively quick and easy recipe to put together, but it lack "zip". Next time I will wait to add the dressing and might trying adding some chopped onion and a little hot sauce. Thanks Linda!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 15, 2004
I read the other reviews and doubled the mayo dressing.I was leery of trying this because ordinarily I love dill in my crab salad! Not to worry,this is FANTASTIC! It's all in the dressing,simple ingredients and wonderful taste.I did add a green onion and used tri color rotini pasta,thank you! I will keep this in my recipe box!
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Photo by ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA
Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 28, 2004
This was delicious! I took the advice from the previous reviews and doubled the mayo mix. I also added shrimp and some onion for a little zip. This is my favorite seafood recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 31, 2003
A bit dry. I added some italian dressing to spice it up a bit. Otherwise tasted very good. Very light.
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