Reviewed: Jun. 26, 2008

Ok so I made this for my husband, I am not a imitation crab kinda person but this is really good. I made a few adjustments I omitted the peas because he doesn't like them and added green onions. I added just a little more mayo and also added a touch of old bay seasoning. I will be making this again for him and myself and I will have some peas on the side for me!!

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Reviewer:

Renee

Cooking Level: Intermediate

Home Town: Venice, Florida, USA

Living In: Punta Gorda, Florida, USA

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Reviewed: May 27, 2008

This salad did not have enough flavor and the mayonnaise was overpowering. Will not make again. Looks like most people love it though so don't let my comment stop you.

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Reviewer:

Heather

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Reviewed: May 26, 2008

Great salad with or without crab meat. Used mediuam shells, added more celery, 1/2 red and green bell pepper and sliced olives. Used cider vinegar instead of the white and no milk at all with regular lite mayo. Decided with that much pasta would need more dressing, so added a cup of lite miracle whip. I like alot of spices, so added garlic powder, onion powder, a pinch of cumin, lots of paprika and pepper. Make sure the dressing is to your liking before adding to the pasta and vegs. Keeps well in the frig for a few days and just keeps getting better and better! Delicious!

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Reviewer:

dhalladay

Cooking Level: Intermediate

Home Town: San Bernardino, California, USA

Living In: Concord, North Carolina, USA

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Reviewed: Apr. 25, 2008

I made this last Saturday, BIG HIT!!! Must Do again and again and again. Crazy request for next Saturday's Fish Fry! Thanx!!!

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Reviewer:

LadyLou

Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

Living In: Herndon, Virginia, USA

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Reviewed: Apr. 10, 2008

This is refreshing and delicious, just how seafood salad should taste. It goes together quickly, with minimal effort and makes a great lunch or light supper. Perfect for those warm days when you don't want to fuss in the kitchen. Here in FL, that's more often than not!

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ANN MARIE01

Cooking Level: Intermediate

Home Town: Kingston, Massachusetts, USA

Living In: New Port Richey, Florida, USA

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Reviewed: Apr. 6, 2008

This turned out to be the best seafood salad that I've made. Definately double mayo mix, salt and pepper. I added one red pepper,dried dill and parsley. It was great1 Thanks!!!

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KPZ111

Cooking Level: Expert

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Reviewed: Mar. 27, 2008

This was very good! I added extra mayo, milk, salt and pepper, and I also added a pound of cut up shrimp. I think this would be really good with some Old Bay, green onions and black olives for some extra flavor.

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Jody D.

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: Dover, Delaware, USA

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Reviewed: Feb. 22, 2008

i really liked the dressing in this recipe as written. i used penne because that's what i had, and i didn't use celery because i would end up picking it out anyway (don't like it). the whole thing was great, though next time i'll probably use less pasta and make more dressing to add after the salad's been in the fridge for a day or so.

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Beth Lena

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Reviewed: Jan. 27, 2008

i also LOVE this recipe but it helps if you double the dressing part

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Reviewer:

Michelle

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Reviewed: Jan. 21, 2008

Great,easy and tasty recipe! Thank you!

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DaDoubleJs

Cooking Level: Intermediate

Living In: Miami, Florida, USA

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Reviewed: Jan. 16, 2008

Really enjoyed this salad! I too added the olives, Old Bay Seasoning, and shredded cheese. I also added coriander (cilantro) to it and the frozen shrimp that I had in the freezer! I use whole grain pasta as well. This was delicious and will definitely be making it again and again! Thanks!

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Reviewer:

COOKINDOWNUNDER

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Reviewed: Oct. 12, 2007

very good!

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NewCook

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Reviewed: Sep. 29, 2007

Yummy, but I cut back the celery to 2 stalks for this amount of pasta and left out the peas altogether. I've substituted light mayonnaise, 1% milk, and white wine vinegar with good results.

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KISMET37

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

Living In: Pompano Beach, Florida, USA

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Reviewed: Sep. 19, 2007

i thought this was good but it made to much for just a few of us next time i'llcut it in 1/and omitt the peas and keep looking...

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Reviewer:

patti cake

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Spring Hill, Florida, USA

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Reviewed: Aug. 27, 2007

I used shell pasta just because... followed the recipe and it was great!

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Reviewer:

Nita

Cooking Level: Intermediate

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Reviewed: Jul. 11, 2007

I'm so pleased how well this turned out. I omitted the peas since I didn't have any on hand, and I used regular spiral pasta, but besides that I followed the recipe as written.

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