Recipe by flwrpwr60
"Something different that's great for picnics. My family begs for it all year!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 (8 ounce) packages
frozen green peas
1 1/2 tablespoons
ground black pepper
Just like seafood salad should taste. I used Medium seashell pasta. Definitely double dressing and add 2nd half just before serving for a creamy salad. (remember don't over cook pasta as it will absorb even more of dressing and make salad dry).
This was very dry with little flavor. :(
Great salad with or without crab meat. Used mediuam shells, added more celery, 1/2 red and green bell pepper and sliced olives. Used cider vinegar instead of the white and no milk at all with regular lite mayo. Decided with that much pasta would need more dressing, so added a cup of lite miracle whip. I like alot of spices, so added garlic powder, onion powder, a pinch of cumin, lots of paprika and pepper. Make sure the dressing is to your liking before adding to the pasta and vegs. Keeps well in the frig for a few days and just keeps getting better and better! Delicious!
A good recipe overall. I found it to be a bit on the dry side, so I adjusted the dressing to suit my taste. It is definately a keeper. I think this salad would also be great with shrimp and maybe some sliced black olives and a bit of green onion.I will play with it.
Made this the night before for lunch and it was very easy, tasty and quick! I omitted the celery because I didn't have any and I added a little more salt and pepper but other than that kept everything the same!
The base was tasty. It needed a bit more spice for us. I added Old Bay, garlic & red onions with a bit of non fat sour cream to the mayo.
Excellent salad! I used fat free mayo and skim milk and it didn't effect the flavor at all. I will make this again.
This was very tasty. I would double the dressing portion and wait until it has chilled for a while to see if more is needed. I threw mine out too soon and wished I hadn't. (The pasta absorbs alot of the moisture). Will make again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Seafood Pasta Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 206
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a creamy shrimp salad with pasta shells.
This salad combines meat, cheese, veggies, and pasta into a picnic delight.
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.