Seafood Pasta Salad Recipe
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Seafood Pasta Salad

By: flwrpwr60  
"Something different that's great for picnics. My family begs for it all year!"

Rating: This weblink has been rated 94 times with an average star rating of 4.4 Read Reviews (76)

Rate/Review | 2,594 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
5 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 (8 ounce) packages tri-color pasta
  • 3 stalks celery
  • 1 pound imitation crabmeat
  • 1 cup frozen green peas
  • 1 cup mayonnaise
  • 1 1/2 tablespoons white sugar
  • 2 tablespoons white vinegar
  • 3 tablespoons milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
  2. While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
  3. In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 440 | Total Fat: 23.4g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by MONKEYHANGTIME 
Just like seafood salad should taste. I used Medium seashell pasta. Definitely double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by dhalladay 
Great salad with or without crab meat. Used mediuam shells, added more celery, 1/2 red and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by heybejay 
A good recipe overall. I found it to be a bit on the dry side, so I adjusted the dressing to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by DELIRIOUS 
The base was tasty. It needed a bit more spice for us. I added Old Bay, garlic & red onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by Elizabeth 
Excellent salad! I used fat free mayo and skim milk and it didn't effect the flavor at all. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2004 by MNSPJE 
This was very tasty. I would double the dressing portion and wait until it has chilled for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by ADINAL 
This is a great recipe. I added some steamed shrimp and fresh mozzarella cubes to it and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by Camille 
This has become a new family favorite! I do add a little more mayo than is called for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by HSAKOWSKY 
Everyone loved this - I added a little more salt and pepper than the recipe called for. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by RACHAEL 
This is a very good pasta salad. I particularly liked the dressing. I made it exactly as... MORE

 
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