Reviewed: Jan. 19, 2012

I was not a fan. I did make a few changes, but that was only to the veggies that used. All I could taste was the soya sauce. I will not be making this again.

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Reviewer:

Amanda

Cooking Level: Intermediate

Reviewed: Oct. 15, 2011

Awesome! I made this dish for dinner last night and it was a big hit! Easy to make and full of flavor. I used a tad more sugar than suggested (my preference), did not added the salt and cooked the veggies, scallops and shrimp separately, mixed them together and added the sauce. I did not add the pasta to the pan. I placed the pasta on the plate and added the topping. Will definitely make this again. Thanks for the recipe!!

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Reviewer:

Cora

Reviewed: Jul. 4, 2011

This was really tasty and easy to make. Didn't alter the recipe at all. Yum!

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Reviewer:

KMYOHO

Cooking Level: Expert

Reviewed: Mar. 22, 2011

Excellent taste, will make again.

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Reviewer:

lele

Reviewed: Jul. 5, 2010

excellent! even the better the next day cold!

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Reviewer:

Ally

Reviewed: Feb. 10, 2010

very good

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Reviewer:

dannycasey

Reviewed: Nov. 13, 2009

It was easy to make. I added a 6oz can of pineapple juice to give a little sweeter zing.

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Reviewer:

bhp3

Reviewed: Nov. 1, 2008

I made this last night for supper and it was fantastic! My husband wants me to make it again tonight because he ate the left overs for a midnight snack so there isn't any left.

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Reviewer:

Kira

Reviewed: Oct. 14, 2008

This was super quick, easy and delicious. Next time I would add a lot more garlic and maybe even a tablespoon or two of fish oil. I just used mixed asian veggies I had on hand in the freezer, and chicken bouillon in place of wine and broth, but my bf loved it and it really was amazingly quick and easy. i omitted all oils and just sprayed the pan with cooking spray to make this a very low calorie dish. best recipe i've found for scallops yet.

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Reviewer:

YONDERBOY777

Reviewed: Apr. 11, 2008

I made the recipe as written with the exception of cutting back a little on the soy sauce. I thought it was a little too sweet, and next time will eliminate the sugar.

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4 users found this review helpful