More Recipes Like Seafood Pasta Delight

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CraZee's Creamy Seafood and Pasta

Submitted by: CraZee A

Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy white wine-cream sauce.

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Cajun Seafood Pasta

Submitted by: Star Pooley

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

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Pasta Primavera

Submitted by: Beverly Little

Generous servings of this pretty pasta toss from Beverly Little of Marietta, Georgia are sure to fill up your family. Broccoli, peppers, squash and more provide the lively color. 'Add a pinch of Parmesan cheese before serving,' she recommends.

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Lemon Pepper Pasta Seafood

Submitted by: Catherine Neal

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

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Pesto Shrimp Pasta

Submitted by: Gloria Jones Grenga

A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.

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Special Seafood Linguine

Submitted by: Valerie Putsey

When entertaining, I often rely on this hearty pasta dish. To avoid some last-minute fuss, chop the onion and green pepper, and peel and devein the shrimp earlier in the day. --Valerie Putsey, Winamac, Indiana

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Creamy Pasta with Florets

Submitted by: Barbara Toher

'Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side dish,' notes Barbara Toher of Lexington, Kentucky. 'My husband, who doesn't like to compromise good taste for low-fat foods, didn't even realize this dish was lower in fat.'

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Tomato 'n' Shrimp Pasta

Submitted by: Taste of Home Test Kitchen

Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp.

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Scallop and Chorizo Pasta

Submitted by: George R.

Home Town: Chicago, Illinois, USA

This personal creation gives a magnificent presentation. The bright colors of the red, yellow, and green bell peppers along with the white wine and clam broth deliver flavor and texture everyone will enjoy.

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Broccoli Bean Pasta

Submitted by: John Aramanda

Writes John Aramanda of Beaufort, North Carolina, 'I enjoy creating new recipes out of old ones--this is a variation on macaroni and cheese. My mother gets this credit for all my cooking successes. She started me out at age 5.'