Reviewed: Jun. 6, 2009

I made this for dinner and wouldn't change a thing. I didn't think it took too much time like the previous post.

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Reviewed: May 19, 2009

A lot of work for what is really just scrambled eggs with shrimp in cheese sauce. And the scrambled eggs are a lot easier and faster than the rolled omelets which get cold or dried out while assembling them.

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aychbee

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Reviewed: Dec. 25, 2008

Unbelievably good!! I made this with snowcrab legs and fresh shrimp (they're SO cheap atm). The only things I did differently were to make the omelettes with milk instead of cream, I used extra-Sharp Cheddar cheese (upped the amount a bit), and I omitted the nutmeg. Also sprinkled some sliced green onion over the top. What a delicious and decadent Christmas Day breakkie. Thanks, Jennyw!!

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Caroline C

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Reviewed: Aug. 3, 2007

Wow - this was awesome! I did not make the cheese sauce (too much work so early in the morning) or use shrimp - but followed the recipe - adding only some fresh chive to the eggs - and it was rich and lovely. I had some crab that my husband brought home from Alaska and we were saving for a special occasion. It is always a risk making something for the first time when using expensive ingredients. All I can say that the crab was not wasted on this dish - it was perfect for showing off the decadent nature of the seafood. It was lavish and heavenly. Many thanks for a great recipe!!!!!!!!!

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