Seafood Omelets with Creamy Cheese Sauce Recipe
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Seafood Omelets with Creamy Cheese Sauce

By: Jennyw  
"Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 253 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 omelets
 

Ingredients

  • Filling:
  • 1/4 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1 (6 ounce) can crab
  • 1 (6 ounce) can salad shrimp
  •  
  • Sauce:
  • 1/4 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 cup shredded Cheddar cheese
  • 1 dash nutmeg
  • Salt and pepper to taste
  •  
  • Omelets:
  • 4 eggs, beaten
  • 1/4 cup heavy cream
  • Salt and pepper to taste

Directions

  1. Prepare the filling by stirring Dijon mustard into chicken broth in a saucepan until dissolved. Bring to a simmer over medium-high heat, then add 1/4 cup cream and 2 tablespoons butter. Reduce heat to medium, and simmer until reduced by half, then stir in crab and shrimp; keep warm over low heat.
  2. Prepare the sauce by warming 1/4 cup cream, and 1 teaspoon mustard over medium heat. Once hot, whisk in the shredded cheese, then season to taste with nutmeg, salt, and pepper. Keep warm over low heat.
  3. Whisk eggs, 1/4 cup cream, salt, and pepper together until smooth. Heat an 8-inch non-stick skillet over medium heat, and lightly oil with cooking spray. Pour 1/4 cup of the egg mixture into hot pan, and swirl to make a thin, even layer of egg. Cook until firmed, then flip and cook for a few seconds more to firm the other side.
  4. To prepare omelets, spoon some of the seafood filling into the lower half of each omelet. Roll up into a cylinder. Serve 2 per person bathed with Cheddar sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 653 | Total Fat: 50.8g | Cholesterol: 571mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Caroline C 
Unbelievably good!! I made this with snowcrab legs and fresh shrimp (they're SO cheap atm).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by MIASMAMA 
Wow - this was awesome! I did not make the cheese sauce (too much work so early in the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by aychbee 
A lot of work for what is really just scrambled eggs with shrimp in cheese sauce. And the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Mandi 
I made this for dinner and wouldn't change a thing. I didn't think it took too much time like... MORE

 
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