Seafood Newburg Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 29, 2004
Put sauce with shrimp, scallops and fish over soy noodles and the kids cleaned their plates. I grabbed a Knorr Newburg sauce, started to make that and decided I wouldn't have enough, so I jumped online and made this recipe in a flash. Tasted both sauces and much preferred this one to the "packet". :)
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Reviewed: Apr. 22, 2004
very good with lobster
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Reviewed: Feb. 19, 2004
I doubled the sauce because I was going to add 1 lb fresh shrimp. I did one thing right. I tasted the sauce before I wasted the shrimp. This tastes like flour.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Jan. 21, 2004
I would make this again. You may want to substitute cocktail sauce for the ketchup to give it a little more zip. I also substituted some claw crab meat for 1 can of shrimp.
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Reviewed: Mar. 22, 2002
My husband and I really enjoyed this, the kids less so. It was really easy and quick (always a plus!). I used imitation lobster since I am allergic to shellfish and it turned out fine.
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Cooking Level: Intermediate

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Reviewed: Aug. 19, 2000
I've been looking all over for a good Newburg recipe, and this fit the bill. It's a "keeper" as far as I'm concerned.
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Displaying results 21-26 (of 26) reviews

 
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