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Easy Seafood Fettucini

Submitted by: Anita

Shrimp, crab, and scallops, in mushroom soup, over fettuccini.

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Seafarer's Newburg

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Shrimp in a creamy white sauce served over tater tots. Yum!

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Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.

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Christmas Seafood Casserole

Submitted by: Rose

Four types of seafood are tossed together and baked with a cheesy white sauce. This recipe works well as a main dish served with salad. Also, try serving it on an appetizer table in a bread bowl!

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Seafood Lasagna I

Submitted by: Jeanette

A different twist on lasagna for the seafood lover. Great served with garlic bread.

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Lemon Pepper Pasta Seafood

Submitted by: Catherine Neal

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

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Seafood Omelets with Creamy Cheese Sauce

Submitted by: Jennyw

Living In: Poole, Dorset, England, U.K.

Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.

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Seafood Quiche

Submitted by: sal

Adding crab meat makes this recipe a nice change of pace from your normal quiche.

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Seafood Alfredo Dip

Submitted by: LYNDA KAY

A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.

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