Seafood Newburg Recipe
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Seafood Newburg

By: GIGIMOM15  
"A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles."

Rating: This weblink has been rated 15 times with an average star rating of 3.9 Read Reviews (13)

Rate/Review | 717 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1/4 cup dry sherry
  • 1 pinch paprika
  • 3 tablespoons ketchup
  • 1 dash Worcestershire sauce
  • 2 (6 ounce) cans small shrimp, drained

Directions

  1. Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
  2. Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 15.1g | Cholesterol: 183mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by AHASSELBACH 
I've been looking all over for a good Newburg recipe, and this fit the bill. It's a "keeper"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by SWENSONL 
I added some garlic, it just doesn't seem complete with out garlic-1 clove cooked with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by JDAVIS3662 
My husband and I really enjoyed this, the kids less so. It was really easy and quick (always... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by mauriceatron 
Lovely! I thought it was missing something so I added crushed garlic and that rounded it out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by LAUR B 
Put sauce with shrimp, scallops and fish over soy noodles and the kids cleaned their plates. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2004 by SWBATES 
very good with lobster MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by KATIELOUTOO 
I would make this again. You may want to substitute cocktail sauce for the ketchup to give it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2004 by RACHEL1070 
I doubled the sauce because I was going to add 1 lb fresh shrimp. I did one thing right. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by maddywentveg 
I made this yesterday as dinner for my mother and I. We really enjoyed it, it was a very good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by VariablePenguin 
I made this for my first cooked meal in my apartment. I added some flounder to make it... MORE

 
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