I was so excited to make these as I love mexican food and nachos and imitation crab. I began tossing things into the bowl and even before it was fully combined I thought, "this looks/smells/tastes like seafood salad". Flavoring it with only dill and paprika and onion (as written, resisted the urge to overhaul) also worried me and reinforced the salad bit. The verdict: this is a pasta-less seafood salad warmed on a chip with cheese. Which is really not what I wanted, or expected from a recipe descibed as coming from a mexican restaurant. I probably didn't see it coming because I loathe seafood salads and had never made one before. People eating who don't mind those salads called it "interesting" and asked me not to make it again or save the leftovers: they thought the warm sour cream/mayo based filling didn't marry well with the chips and melted cheese.

I used this as a "starting point", but am sure it is delicious just as the recipe states(thank you for sharing your recipe). For personal preference, I used onion powder rather than diced onion, left out the dill, added seasoned salt and cayenne, replaced the olives with sliced jalapeno and used a combination of crab and small shrimp. I mixed everything together & spooned it onto the tortilla chips and topped each with a jalapeno slice before baking.

This had a very heavy mayo taste. My thirteen year old son made it for us for supper...He left out the onions and it still tasted VERY "mayoish".....Will not make again but I can see how someone else might like it.

Modified the recipe a little, but this was terrific, quick & delicious. My son really enjoyed them. I heated nachos in the microwave for 30 seconds and they were perfect! Thank you for this one, it's a keeper.

Easy, fast, inexpensive, and delicious! This one has it all. Thanks for a great recipe!

this is a really good recipe. I used real crab and made these for company - they were a hit!