Photo of: Easy Cheesy Nachos

Easy Cheesy Nachos

Submitted by: Laura Jirasek 
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color. 

Photo of: Potato Nachos

Potato Nachos

Submitted by: Tony Horton 
Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. 'I love to serve them to guests, and they love to eat them,' notes Tony Horton of Van Buren, Arkansas. 'You can use them as an appetizer or even as a side dish.' 

Photo of: Cheesy Sausage Nachos

Cheesy Sausage Nachos

Submitted by: Jane Sodergren 
This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way. 

Photo of: Turkey Nachos

Turkey Nachos

Submitted by: Gayle Lewis 
Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. 'You'd never guess it has just three ingredients,' she says. 'This recipe can easily be doubled or tripled to satisfy a hungry crowd'. 

Photo of: Southwestern Seafood Egg Rolls

Southwestern Seafood Egg Rolls

Submitted by: Lori Coeling 
Scallops, shrimp, spicy seasonings and phyllo dough combine to make these unique egg rolls. Assemble them in the morning, refrigerate, then bake as guests arrive. --Lori Coeling, Hudsonville, Michigan 

Seafood Dip

Submitted by: Marilyn Dick 
'I got this recipe from my sister-in-law, who's an excellent cook,' reports Marilyn Dick of Centralia, Missouri. 'She makes this dip every Christmas Eve for our annual 'appetizer meal'.' 

Photo of: Over the Top Nachos

Over the Top Nachos

Submitted by: Charlie 
Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings. 

Photo of: Restaurant Style Chicken Nachos

Restaurant Style Chicken Nachos

Submitted by: LAURA B. 
Home Town: Willingboro, New Jersey, USA
Living In: Mount Laurel, New Jersey, USA
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired. 

Photo of: Alicia's Italian Nachos

Alicia's Italian Nachos

Submitted by: Adub 
Home Town: Houston, Texas, USA
Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy! 

Grey Cup Nachos

Submitted by: ticat1 
This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy. 
 
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