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Seafood Nachos
SUBMITTED BY:
Linda McKee
"'I love seafood and sometimes order the seafood macho appetizer at our local Mexican restaurant as my entree,' says Linda McKee, Big Prairie, Ohio. 'I've tried many times to duplicate those tasty morsels at home--this recipe comes close."
RECIPE RATING:
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(5)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
30 baked tortilla chips
1 (8 ounce) package imitation crabmeat, chopped
1/4 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
2 tablespoons finely chopped onion
1/4 teaspoon dill weed
1 cup shredded reduced-fat Cheddar cheese
1/4 cup sliced ripe olives
1/4 teaspoon paprika
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DIRECTIONS
Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350 degrees F for 6-8 minutes or until cheese is melted.
FOOTNOTE
Nutritional Analysis: One serving (5 nachos) equals 190 calories, 9 g fat (3 g saturated fat), 25 mg cholesterol, 531 mg sodium, 16 g carbohydrate, 1 g fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
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REVIEWS
Reviewed on Apr. 25, 2007 by
grumblebee
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grumblebee
Apr. 25, 2007
this is a really good recipe. I used real crab and made these for company - they were a hit!
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2 users found this review helpful
this is a really good recipe. I used real crab and made these for company - they were a hit!
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Reviewed on Feb. 23, 2008 by
LAJANIRAE
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LAJANIRAE
Feb. 23, 2008
Easy, fast, inexpensive, and delicious! This one has it all. Thanks for a great recipe!
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1 user found this review helpful
Easy, fast, inexpensive, and delicious! This one has it all. Thanks for a great recipe!
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Reviewed on Aug. 14, 2008 by
crazycatlady
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crazycatlady
Aug. 14, 2008
I used this as a "starting point", but am sure it is delicious just as the recipe states(thank you for sharing your recipe). For personal preference, I used onion powder rather than diced onion, left out the dill, added seasoned salt and cayenne, replaced the olives with sliced jalapeno and used a combination of crab and small shrimp. I mixed everything together & spooned it onto the tortilla chips and topped each with a jalapeno slice before baking.
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0 users found this review helpful
I used this as a "starting point", but am sure it is delicious just as the recipe states(thank...
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Reviewed on Jul. 29, 2008 by chef Amy V
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chef Amy V
Jul. 29, 2008
This had a very heavy mayo taste. My thirteen year old son made it for us for supper...He left out the onions and it still tasted VERY "mayoish".....Will not make again but I can see how someone else might like it.
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0 users found this review helpful
This had a very heavy mayo taste. My thirteen year old son made it for us for supper...He...
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Reviewed on Jul. 14, 2008 by
Kim GR
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Kim GR
Jul. 14, 2008
Modified the recipe a little, but this was terrific, quick & delicious. My son really enjoyed them. I heated nachos in the microwave for 30 seconds and they were perfect! Thank you for this one, it's a keeper.
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0 users found this review helpful
Modified the recipe a little, but this was terrific, quick & delicious. My son really enjoyed...
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