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Seafood Nachos

SUBMITTED BY: Linda McKee

"'I love seafood and sometimes order the seafood macho appetizer at our local Mexican restaurant as my entree,' says Linda McKee, Big Prairie, Ohio. 'I've tried many times to duplicate those tasty morsels at home--this recipe comes close."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 30 baked tortilla chips
  • 1 (8 ounce) package imitation crabmeat, chopped
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon dill weed
  • 1 cup shredded reduced-fat Cheddar cheese
  • 1/4 cup sliced ripe olives
  • 1/4 teaspoon paprika

DIRECTIONS

  1. Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350 degrees F for 6-8 minutes or until cheese is melted.

FOOTNOTE

  • Nutritional Analysis: One serving (5 nachos) equals 190 calories, 9 g fat (3 g saturated fat), 25 mg cholesterol, 531 mg sodium, 16 g carbohydrate, 1 g fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by grumblebee
this is a really good recipe. I used real crab and made these for company - they were a hit! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by LAJANIRAE
Easy, fast, inexpensive, and delicious! This one has it all. Thanks for a great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by crazycatlady
I used this as a "starting point", but am sure it is delicious just as the recipe states(thank... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by chef Amy V
This had a very heavy mayo taste. My thirteen year old son made it for us for supper...He... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Kim GR
Modified the recipe a little, but this was terrific, quick & delicious. My son really enjoyed... MORE


 
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