Tuna Mousse

Submitted by: thatchbo 
Unflavored gelatin and cream-of-mushroom soup form the base of this seafood spread that can be eaten alone or with crackers. 

Photo of: Hot Seafood Ramekins

Hot Seafood Ramekins

Submitted by: JJCATERING 
Serve these mini seafood 'casseroles' as a first course or appetizer...crusty French bread rounds make an ideal accompaniment. 

Seafood Salad II

Submitted by: SUNDRA 
This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing! 

Ben's Seafood Dip

Submitted by: Benjamin Jones 
A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp. 

Photo of: Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

Submitted by: Sydney Lara 
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely. 

Photo of: Layered Seafood Dip

Layered Seafood Dip

Submitted by: Vanessa 
Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips. 

Photo of: Spicy Seafood Shell Appetizers

Spicy Seafood Shell Appetizers

Submitted by: Mary Beth Blum 
These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty. 

Photo of: The Best Seafood Stuffed Mushrooms

The Best Seafood Stuffed Mushrooms

Submitted by: Terri C 
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish. 

Chrissy's Tangy Seafood Dip

Submitted by: Chrissy Fessler 
Living In: Hazleton, Pennsylvania, USA
Creamy crab dip is spread over a layer of marinara sauce and baked to make this festive hot dip. Serve with thinly sliced baguettes or your favorite crackers. 

Seafood Alfredo Dip

Submitted by: LYNDA KAY 
A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak. 
 
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