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Seafood Mousse

By: LINDA GEBHARDT  
"Seafood Mousse is a very good spread to use at a family gathering or at a party. It was given to me by a dear friend."

Rating: This weblink has been rated 11 times with an average star rating of 4.7 Read Reviews (11)

Rate/Review | 207 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
10 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 2 cups cooked shrimp, minced
  • 3/4 cup minced onion
  • 3/4 cup minced celery
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (8 ounce) package cream cheese, softened
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 1 tablespoon fresh lemon juice
  • 1 cup mayonnaise

Directions

  1. In a medium saucepan, heat soup and add cream cheese. Heat until cheese is dissolved into the soup. Dissolve gelatin into the soup mixture and add lemon juice, mayonnaise, onion, celery and shrimp. Cook until heated through.
  2. Grease a 6 cup fish mold or other mold with extra mayonnaise or non-stick spray. Fill mold firmly with mixture. Smooth off the top and chill in refrigerator overnight.
  3. Invert mold onto platter and shake to release the mousse from mold. Garnish as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 33.7g | Cholesterol: 108mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by DIDEEINCC 
Has been a favorite appetizer for more than 20 years. I use a small can of crab meat and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by VICENTEC 
This molded "mousse" tastes great! I will definitely make this again. Next time I will chop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by BUNKYDARL 
Just made this AGAIN!!! Please try this. The requests that I get for this recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by kathie 
I love this recipe, could eat it with a spoon! I use cream of mushroom soup instead of celery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by DECAR48 
I used 3 cans of the tiny shrimp instead of the 2 cups minced cooked shrimp and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by BEAUTIFULPETUNIA 
A surefire crowd pleaser: I have been trying to find a recipe like this for a long time. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Heather 
This recipe was hit at my last party. Everyone raved and wanted the recipe. I will make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by janickiswoman 
I love this recipe and so does my family. I pipe it into puff pastry shells (like cream puff... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by Gail 
I was very sceptical, I didn't believe that so few shrimps could make it taste shrimpy but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by Denverjenn1 
Guests hovered around this when I served it as an appetizer. Found it is just as easy to use... MORE

 
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