Recipe by LINDA GEBHARDT
"Seafood Mousse is a very good spread to use at a family gathering or at a party. It was given to me by a dear friend."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cooked shrimp, minced
1 (10.75 ounce) can
condensed cream of celery soup
1 (8 ounce) package
cream cheese, softened
1 envelope (1 tablespoon)
fresh lemon juice
Has been a favorite appetizer for more than 20 years. I use a small can of crab meat and defrosted salad shrimp (squeeze all the water out of them) instead of all shrimp. I also have substituted low fat cream cheese, lite mayo, and low sodium cream of mushroom soup to make the dish a bit lighter. I present it in a crab shaped mold over a bed of lettuce greens. Still tastes yummy. Great because it is made ahead of time. My kids loved to dive into the leftovers when they were younger (if there were any). Serves a large crowd.
Just made this AGAIN!!! Please try this. The requests that I get for this recipe is constant!!!! This deserves 10 stars! I added two minced JALAPENO'S to the mix for an extra "kick". My girlfriends raved that it was awesome, a real crowd pleaser.. Some wished that they could make a sandwich out of it. Please try it, it will not look like much until it is cold, I was sooooo happy with the outcome.
This molded "mousse" tastes great! I will definitely make this again. Next time I will chop the shrimp a little smaller, though, or use two-three cans of drained tiny shrimp. It is also very pretty if you use a decorative mold.
Guests hovered around this when I served it as an appetizer. Found it is just as easy to use crab, salmon, or even baby shrimp in this. Also added 1 tsp worchestershire sauce, too, and it made it a little more tangy.
I love this recipe and so does my family. I pipe it into puff pastry shells (like cream puff shells but with less sugar) They are the BOMB!
I love this recipe, could eat it with a spoon! I use cream of mushroom soup instead of celery just because we always have that in the cupboard. This is a favorite!
A surefire crowd pleaser: I have been trying to find a recipe like this for a long time. I substitute condensed tomato soup for celery soup (it gives it a great flavor and color) and I garnish the bottom of the mold with whole shrimps (so they come out on top of the mousse)and serve with Carr's water crackers YUMMY!
I used 3 cans of the tiny shrimp instead of the 2 cups minced cooked shrimp and it was absolutely delicious! Great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 303
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This delightfully decadent Peanut Butter Mousse is easy to make and so delicious!
See how to make a low-fat chowder that’s creamy and full of flavor.
See how to make a traditional Spanish seafood stew.