Reviewed: Dec. 30, 2011

This tasted good but I don't think the 1/2 cup of butter was necessary, it was way too much! Next time I will try making the egg mixture with 2 tbsp melted butter, 2 tbsp white wine & mixing it with the seafood before putting it into the serving dishes. Then sprinkle cheese on top. As it was, the seafood was swimming in melted butter!!

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Reviewer:

Kim

Reviewed: Sep. 2, 2011

loved it!

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Reviewer:

LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

Reviewed: Aug. 27, 2011

I think this might be my first time I have ever rated a recipe. I just felt like I had to. The flavors were spot on and the whole dish was EXCELLENT!!! I did add some onion powder, garlic poweder and pepper. The flavors were amazing. Well definely do again. Thanks so much for the recipe. :)

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Reviewer:

Janet`

Reviewed: Feb. 11, 2011

I've made this a few times now and I always have success with it. I do use a packaged Hollandaise sauce, but the recipe goes together so quickly and yet the final product looks like you fussed for hours. I've gotten lots of compliments on this recipe.

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Reviewer:

DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Dec. 5, 2010

it was perfect. I've found too little the quantity of the sauce, so I've mixed 200 ml lightly beaten cream to it. The end result is some creamy, light, heavenly miracle.

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Reviewer:

Andi

Cooking Level: Expert

Home Town: Budapest, Pest, Hungary

Living In: Szeged, Csongrád, Hungary

Reviewed: Oct. 10, 2010

I used packaged hollandaise sauce as well. I also added asparagus to it before I baked it and I omitted the shrimp as I didn't have any on hand. It was good, but not my favourite.

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Reviewer:

prithy3

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Reviewed: Jun. 13, 2010

Disappointing! I should have listened to the review about the sauce separating. After cooking, the butter seperated in the sauce so everything was sitting in oil. It was way to rich, but not in a good way.

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Reviewer:

GAYL*MI

Reviewed: Aug. 5, 2009

This tasted like nothing more than egg yolks to us. I ended up ordering takeout. I was so disappointed because I was really looking forward to this combination. Maybe the person who used the sauce packet has the right idea.

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Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Jul. 29, 2009

Loved this recipe, we all did. I did not have crab meat and instead of sole, I used flounder. Also, I subsituted cheddar cheese. It worked just as well.

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Reviewer:

Maria

Reviewed: Sep. 9, 2008

Another recipe that deserves mention!! This was fantastic! Easy to prepare ahead of time if you're having guests, and then just pop it in the oven when you're ready for dinner! Your guests will love them. You can use imitation crab, but if you can't beat the flavor of real crab..especially if you're cooking for friends.

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