Seafood Marinara with Linguine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 5, 2010
Wow! I didn't know I could cook up DELICIOUS seafood linguine in under 30 minutes. Very impressed! Just added red and black pepper to our taste and it was better than any restaurant dish I've ever had.
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Photo by CHEFinTraining

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2010
Excellent taste and so quick and easy to prepare. I've prepared this recipe at least 5 different occasions and it always comes out great! Thanks for a great recipe! Chris
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Reviewed: Mar. 17, 2010
Yummy, Yummy, Yummy Made as directed just added a few more spices to fit our taste
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Photo by Bill Ligertwood

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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Reviewed: Feb. 17, 2010
ABSOLUTELY EXCELLENT!! A WONDERFUL SUBSTITUTE FOR MEAT.........ESPECIALLY DURING THE LENT SEASON!! Prepared recipe exactly as stated
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Reviewed: Jan. 23, 2010
Very good recipe! I used fresh seafood and added fresh black pepper, served with garlic toast and salad.
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Photo by Shantal

Cooking Level: Intermediate

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