Seafood Marinara with Linguine Recipe - Allrecipes.com
Seafood Marinara with Linguine Recipe
  • READY IN 20 mins

Seafood Marinara with Linguine

Recipe by  

"Tender shrimp and scallops are nestled on a bed of linguine with a rich and flavorful tomato sauce."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Heat 1 tablespoon oil in large skillet over medium-high heat. Add onion and garlic; cook for 2 minutes. Add tomatoes and juice, chicken broth, tomato paste, wine, basil, oregano and salt. Bring to a boil. Reduce heat to low; simmer for 10 minutes.
  2. Heat remaining oil in small skillet over high heat. Add shrimp and scallops; cook for 3 to 4 minutes or until shrimp turn pink and scallops are opaque. Add to sauce. Cook for 2 to 3 minutes. Serve over pasta.
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Reviews More Reviews

Jan 25, 2010

Very good recipe! I used fresh seafood and added fresh black pepper, served with garlic toast and salad.

 
Mar 18, 2010

Yummy, Yummy, Yummy Made as directed just added a few more spices to fit our taste

 

7 Ratings

Jun 01, 2010

Excellent taste and so quick and easy to prepare. I've prepared this recipe at least 5 different occasions and it always comes out great! Thanks for a great recipe! Chris

 
Feb 17, 2010

ABSOLUTELY EXCELLENT!! A WONDERFUL SUBSTITUTE FOR MEAT.........ESPECIALLY DURING THE LENT SEASON!! Prepared recipe exactly as stated

 
Aug 06, 2010

Wow! I didn't know I could cook up DELICIOUS seafood linguine in under 30 minutes. Very impressed! Just added red and black pepper to our taste and it was better than any restaurant dish I've ever had.

 

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Nutrition

  • Calories
  • 483 kcal
  • 24%
  • Carbohydrates
  • 72.8 g
  • 23%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 28.9 g
  • 58%
  • Sodium
  • 710 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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