Reviewed: Sep. 14, 2009

Delicious! I made this as written, only adding black pepper and crushed red pepper for a little heat. The sauce is wonderful and the seafood is perfectly cooked. I threw a little chopped parsley on when I served this. Excellent! Thanks for the recipe!

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18 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Nov. 8, 2009

followed the instruction as it is, i added a dash of salt and pepper. Simple, easy and delicious!

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1 user found this review helpful

Reviewer:

Ren

Cooking Level: Intermediate

Reviewed: Dec. 24, 2009

Had this tonight & my 8yr old loved it...I used only chopped clams & mussels...didn't have any white wine & it still came out supurb.

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5 users found this review helpful

Reviewer:

JMwalsh

Reviewed: Jan. 9, 2010

key to any recipe with mussels is to wash them thoroughly. After I washed, debearded my mussels I added them to a bowl of water with fresh squeezed lemon. This took any fish smell right out. This recipe was very good. Thank you

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21 users found this review helpful

Reviewer:

Angela

Reviewed: May 13, 2010

I made this recipe for Mother's Day this year and it was a hit! I added extra crushed tomatoes and a little sugar for sweetness. Delicious!!!

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3 users found this review helpful

Reviewer:

Jes

Reviewed: May 28, 2010

As written, it looks like the pasta/shrimp to sauce ratio would have been way out of whack. I used about 10 oz of pasta, subbed a 14.5 oz can of fire roasted tomatoes (drained) for 1 of the fresh tomatoes, and subbed a 14.5 oz can of Italian stewed tomatoes (which I pureed) for the 8 oz of crushed tomatoes. I only used 1 Tbsp of oil total and also added in a can of mushrooms. I doubled the lemon juice, added a little cracked pepper and some red pepper flakes for a kick. Not a fan of mussels, so I used only shrimp, about 1.5 pounds. We sprinkled fresh parm and fresh chopped basil on top. It was really easy to make, flavorful and healthy!

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5 users found this review helpful

Reviewer:

Nicole Burdett

Cooking Level: Expert

Home Town: East Templeton, Massachusetts, USA

Living In: Boston, Massachusetts, USA

Reviewed: Aug. 21, 2010

I found this dish a little bland, but if you really just want to taste the seafood with only a little flavor coming from the sauce, it's ok.

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2 users found this review helpful

Reviewer:

360grill

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

Reviewed: Feb. 7, 2011

Love this recipe!! My fiance was like eww when i said i was making seafood with marinara sauce(he loves his alfredo sauce) but he loved it. Even asked to make it again 2 weeks later! The only thing i did different is to add some red pepper flakes and black pepper as suggested in an earlier review! Thanks for the great recipe!

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4 users found this review helpful