First of all, I read all nineteen reviews before beginning this adventure. Thank you for all the advice. I used my white garden onions & tomatoes. I used vegetable oil rather than olive oil because I was out. I did not use vinegar. I added a lot of black pepper, salt, oregano, & some sugar. I used raw scallops and let those simmer in the sauce. I used pre-cooked mussels & shrimp which I added near the end just to heat through. I did not measure anything. My sauce was pretty running, I think because of the seafood I used & how it had been packaged. I used most of a 12oz can of tomato paste to thicken the sauce. This was fabulous!!
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First of all, I read all nineteen reviews before beginning this adventure. Thank you for all...