More Recipes Like Seafood Marinara Pasta - All Recipes
 
Photo of: Sea-Purb Seafood Pasta

Sea-Purb Seafood Pasta

Submitted by: Carolyn Mantia 
A light and lemony dish of angel hair pasta tossed with asparagus, mushrooms, shrimp, and scallops has a delicate flavor that will please your family and guests. 
Photo of: CraZee's Creamy Seafood and Pasta

CraZee's Creamy Seafood and Pasta

Submitted by: CraZee A 
Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy white wine-cream sauce. 
Photo of: Zesty Seafood Pasta

Zesty Seafood Pasta

Submitted by: charlotte 
Home Town: New Orleans, Louisiana, USA
Living In: Hammond, Louisiana, USA
Egg noodles tossed with homemade seafood sauce and loaded with shrimp and crawfish make a crowd-pleasing southern-inspired dish to serve at any special occasion. 
Photo of: Lemon Pepper Pasta Seafood

Lemon Pepper Pasta Seafood

Submitted by: Catherine Neal 
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood. 
Photo of: Linguine Pasta with Shrimp and Tomatoes

Linguine Pasta with Shrimp and Tomatoes

Submitted by: Cindy in Pensacola 
Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta. 
Photo of: Mom's Seafood Pasta Salad for a Crowd

Mom's Seafood Pasta Salad for a Crowd

Submitted by: NOLLEEZ 
Home Town: Aurora, Ontario, Canada
Living In: Newmarket, Ontario, Canada
My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Easy Seafood Pasta Salad

Easy Seafood Pasta Salad

Submitted by: DeaLeslie 
Rainbow pasta is mixed with vegetables and imitation crabmeat and tossed in a homemade dressing in this easy salad recipe. 
Photo of: Cajun Seafood Pasta

Cajun Seafood Pasta

Submitted by: Star Pooley 
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine! 
Photo of: Seafood and Asparagus with Linguine

Seafood and Asparagus with Linguine

Submitted by: MaineCook 
Clams and asparagus are steamed over shrimp, mushrooms and scallops in a wine broth, then tossed together and served over linguine with freshly grated Parmesan cheese. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Whole Wheat Pasta Marinara

Whole Wheat Pasta Marinara

Submitted by: Emily Priddy 
This is a fat-free, sugar-free variation on a recipe I use a lot. If you're not hell-bent on making it totally fat-free, I recommend cooking the onions and mushrooms and garlic in olive oil. Serve with fat-free Parmesan cheese and, if desired, hot sauce. 
 
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