"A little more elaborate then a basic marinara but still simple, quick and relatively cheap! This recipe will feed 4 people who like to eat or 5-6 light eaters." — Lee514
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1 (16 ounce) package
red onion, minced
tomatoes, seeded and diced
green onions, chopped
1 (8 ounce) can
mussels, cleaned and debearded
uncooked medium shrimp, peeled and deveined
dry white wine
lemon - cut into wedges, for garnish
Delicious! I made this as written, only adding black pepper and crushed red pepper for a little heat. The sauce is wonderful and the seafood is perfectly cooked. I threw a little chopped parsley on when I served this. Excellent! Thanks for the recipe!
The sauce was bland and there was far too much liquid. It did not cling to the pasta properly (of which there was far too much called for in the recipe). I would not make this again.
key to any recipe with mussels is to wash them thoroughly. After I washed, debearded my mussels I added them to a bowl of water with fresh squeezed lemon. This took any fish smell right out. This recipe was very good. Thank you
Made this last night its super super easy! Used white wine vinegar instead however only used 1/4cup. Excellent! Keeping this recipe for the future.
Love this dish! Only thing we did different was to cook the mussels beforehand then add the meat to the sauce, plus we added scallops and chopped clams and some italian seasoning. MMMmmmmm!!
As written, it looks like the pasta/shrimp to sauce ratio would have been way out of whack. I used about 10 oz of pasta, subbed a 14.5 oz can of fire roasted tomatoes (drained) for 1 of the fresh tomatoes, and subbed a 14.5 oz can of Italian stewed tomatoes (which I pureed) for the 8 oz of crushed tomatoes. I only used 1 Tbsp of oil total and also added in a can of mushrooms. I doubled the lemon juice, added a little cracked pepper and some red pepper flakes for a kick. Not a fan of mussels, so I used only shrimp, about 1.5 pounds. We sprinkled fresh parm and fresh chopped basil on top. It was really easy to make, flavorful and healthy!
Had this tonight & my 8yr old loved it...I used only chopped clams & mussels...didn't have any white wine & it still came out supurb.
Love this recipe!! My fiance was like eww when i said i was making seafood with marinara sauce(he loves his alfredo sauce) but he loved it. Even asked to make it again 2 weeks later! The only thing i did different is to add some red pepper flakes and black pepper as suggested in an earlier review! Thanks for the great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Seafood Marinara Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 151
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