The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Aug. 22, 2009
Wow.. I couldn't believe that my guinea pig friends loved this so much that I had to email them the link for the receipe... Only change I made was using whole wheat noodles... It was a BIG HIT! Thanks for being here and making the guinea pig cook look good!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Jun. 30, 2008
My family LOVES this recipe (minus the 16-year-old son who hates almost everything but pizza). I even impressed MIL and SIL who thought they'd hate it because they don't like scallops. They took seconds ;-) !! This is one of the few things my husband will request if I haven't made it in a while. I make this recipe as a way to use up fresh vegetables I have on hand. I make a few small changes when I make this. 1) I use an extra 1/2 cup of cold milk with the flour to thicken the sauce. Using the hot milk from the pan makes the flour mixture gummy; 2) I use 3 cloves of garlic, minced, and saute with the onion; 3) I add 1/2 cup Parmesan cheese after the flour/milk combination to thicken it a bit more and punch up the flavor. Make sure to use plenty of salt and pepper as well.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.77 star rating.
Reviewed: May 19, 2008
I'm sorry... I hate to give a negative review, given how much effort it takes to come up with a recipe and submit it. However, this recipe amounts to boiling your vegetables and seafood in milk. The onion and garlic BARELY come through and the sauce was SO runny. To let it "thicken," as the recipe advises, would have taken so long that the vegetables and seafood would have been way overcooked. Putting a little Bay Seasoning on it at the end helped a bit with the flavor.
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.77 star rating.
Reviewed: Mar. 6, 2008
This recipe was OK. Not anything to rave about. The sauce was too liquidy and not very flavorful. I didn't get around to eating the leftovers.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 30, 2008
Absolutely delicious! I omitted the scallops and added more veggies and a touch more garlic. I will definately be making this recipe again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 17, 2008
not bad, but not great either. I was disappointed in the lack of flavor. My family didn't seemed impressed or ask when I was making it again.
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Cooking Level: Intermediate

Living In: Three Rivers, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Dec. 2, 2007
I loved this one, and others that I've told, have loved it too... I did however change it up a bit... I used 2 cups of whipping cream, and then I added milk later on, otherwise excellent !
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed: Nov. 8, 2007
It was okay for me, but I husband didn't like it as much. He said it need more salt.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
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Reviewed: Feb. 9, 2007
It ended up being pretty dry, so I added some extra milk to it.
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed: May 26, 2006
The taste was ok but I couldn't get the sauce to thicken even with more flour. It tastes good but nothing fabulous.
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Cooking Level: Intermediate

Living In: Geneseo, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.77 star rating.
Reviewed: May 7, 2006
This came out a bit bland. Will definitely need more spices next time. Sauce needs to be thicker.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Apr. 26, 2006
Great meal and easy to make. I added some heat to it with red pepper flakes and a sprinkling of cajun seasoning as well. I don't use canned shrimp though. Just could not bring myself to do it. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Demopolis, Alabama, USA
Living In: Trussville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 30, 2006
I thought this recipe was great.Was a big hit in my family.We all love seafood and veggies so it went over very well.I do suggest substituting the milk with 2 cups heavy cream and 1 cup 1%milk.Gives it a thicker sauce but makes it just right if you add some milk to it.Great dish!!
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Cooking Level: Expert

Home Town: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Dec. 20, 2005
Very simple, easy ingrediants to make a flavourful dish. I would use 2% milk or more of thickening agent as it was still quite runny.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed: Oct. 11, 2005
This dish didn't have much flavor. I added more garlic and some cheese and it was still bland. It never really thickened either. My kids loved it though, but they love anything with noodles. I might make it again, but spice it up a little. And next time I will probably use cream instead of milk. It might add more fat, but I'm sure it will add more flavor too.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: May 29, 2004
My family loved this dish! I omitted the crab and scallops and used shrimp I just happened to have on hand. I also made this recipe using ham instead of shrimp - also very good!!! Thank you Sylvia!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Mar. 23, 2004
This was delicious! I omitted the scallops (the store had run out)and added more shrimp. Very easy to make, and as good as the seafood pasta dishes at the Olive Garden.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Mar. 15, 2004
yum!! this dish is filling, delicious, and surprisingly pretty low fat. i didn't follow the recipe at all as far as veggie measurements went-- i added lots more, as i'm a huge vegetable fan, and they truly make the meal! i also left out the scallops and used more shrimp and imitation crab meat. with all the different colored veggies, it is a beautiful dish. thumbs up!!!
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LF

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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Jul. 6, 2001
This recipe was a nice light meal. I cut it in half for my fiance and I to enjoy. We are thinking of even leaving out the scallops next time and adding some more veggies to make an even healthier meal! Thank you!
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