Reviewed: Nov. 30, 2008

Delicious! I used 1 pkg imitation crab and 1 pkg imitation lobster, plus 1/2 lb real sea scallops. I also used ricotta instead of cottage cheese, and added the Monterey jack to all the layers, not just the top. I took it to a Thanksgiving buffet and it was a big hit! Also made good leftovers the next day.

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Reviewer:

Alison M.

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Reviewed: Mar. 11, 2007

Pretty easy and went over great at the potluck I took it to!

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Reviewer:

Rachel

Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA

Living In: Craig, Alaska, USA

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Reviewed: Feb. 22, 2007

Very good! I used a pizza blend cheese instead of the mon. jack. First time I have tried to make a seafood lasagna, and and I really liked it. Thanks for the post! ~Tan~ PS I used real crabmeat in this, not imitation. Crab was the only seafood I had, I just eyeballed the amount. I would like to try this with a combination of other seafoods. Was really yummy!

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