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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 11, 2007
Pretty easy and went over great at the potluck I took it to!
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1 user found this review helpful

Reviewer:

Rachel
Photo by Rachel
Cooking Level: Beginning
Home Town: Paducah, Kentucky, USA
Living In: Craig, Alaska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 22, 2007
Very good! I used a pizza blend cheese instead of the mon. jack. First time I have tried to make a seafood lasagna, and and I really liked it. Thanks for the post! ~Tan~ PS I used real crabmeat in this, not imitation. Crab was the only seafood I had, I just eyeballed the amount. I would like to try this with a combination of other seafoods. Was really yummy!
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2 users found this review helpful

Reviewer:

opal~/~dragonfly
Photo by opal~/~dragonfly
Cooking Level: Expert
Home Town: Dilley, Texas, USA
Living In: Belton, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 1, 2007
My boyfriend LOVED this lasagna! I used scallops in addition to the shrimp and crab..... it was great!
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1 user found this review helpful

Reviewer:

bunny
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