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Seafood Lasagna

SUBMITTED BY: Viola Walmer

"Everyone seems to enjoy this dish. I like to prepare it the day before and refrigerate it overnight. Just take it out of the fridge 30 minutes before popping it in the oven. --Viola Walmer, Tequesta, Florida"
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup chopped onion
  • 2 tablespoons butter
  • 1 (8 ounce) package cream cheese, cubed
  • 1 1/2 cups small curd cottage cheese
  • 1 egg, beaten
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (10.75 ounce) can condensed cream of shrimp soup, undiluted
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 cup white wine or chicken broth
  • 1/2 cup milk
  • 2 (8 ounce) packages imitation crabmeat, flaked
  • 1 (6 ounce) can small shrimp, rinsed and drained
  • 9 lasagna noodles, cooked and drained
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup shredded Monterey Jack cheese

DIRECTIONS

  1. In a large skillet, saute onion in butter until tender. Reduce heat. Add cream cheese; cook and stir until melted and smooth. Stir in cottage cheese, egg, basil, salt and pepper. Remove from the heat and set aside. In a bowl, combine the soups, wine or broth, milk, crab and shrimp.
  2. Arrange three noodles in a greased 13-in. x 9-in. x 2-in. baking dish. Spread with a third of cottage cheese mixture and a third of the seafood mixture. Repeat layers twice. Sprinkle with Parmesan cheese.
  3. Cover and bake at 350 degrees F for 40 minutes. Uncover; sprinkle with the Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted and lasagna is bubbly. Let stand for 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by opal~/~dragonfly
Very good! I used a pizza blend cheese instead of the mon. jack. First time I have tried to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by Rachel
Pretty easy and went over great at the potluck I took it to! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by bunny
My boyfriend LOVED this lasagna! I used scallops in addition to the shrimp and crab..... it... MORE


 
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