Reviewed: Dec. 28, 2011

I was really underwhelmed by this recipe. I love seafood and this did not live up to my expectations. I thought there was WAY to much mushroom soup. The soup overpowered the seafood. I let the lasagna rest for 15 minutes but it was still runny. Other than the cheddar cheese everything was a same color. Reminded me of a gray modeling clay with specks of pink and orange. I won't be making this again. I'm still on the hunt for a good seafood recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PnABecker

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Sep. 13, 2011

Really good and easy recipe...Everyone loves it !

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cgolden

Reviewed: Jul. 25, 2011

Loved this. I had a lb of fresh crab--and my store had cream of shrimp soup--so I used those in place of the 6oz can and cream of mushroom. I also added old bay, like any good marylander would....I stuck with the cottage cheese because I wanted to keep the calories down. Bought 4% milkfat--hoping it would be thicker. Mine was perfect--mabye the extra crab helped. I will make this for company. Great because you can make it ahead and put it in the oven walk away!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Irene

Reviewed: Jun. 28, 2011

I used fresh basil, 1 lb of crab and raw shrimp. It was great! Can't wait for left overs tonight! Oh, I did let it sit in the oven for a little bit after it finished on 250 to keep warm. It was not runny.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Peach

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Reviewed: May 6, 2011

I made this essentially as written, substituting only ricotta for the cottage, and adding some clams. The final product was just okay. 2 tsp of basil is extremely overwhelming in my opinion. I am surprised by all the rave reviews on here, because I found this to be a very blah lasagna, certainly not worth the expensive ingredients involved. By the way, whoever submitted that main photo must have made a number of additions/substitutions, because this is a "white lasagna" as written; there is no red sauce involved here.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KatieW9908

Cooking Level: Intermediate

Home Town: Kennett Square, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 17, 2010

Absolutely delicious!!! I replaced the two cans of cream of mushroom soup with cream of shrimp. I also added about a teaspoon of Zatarain's liquid Crab Boil to the soup mixture. This recipe was great!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Pamela B

Cooking Level: Intermediate

Home Town: Fort Smith, Arkansas, USA

Living In: Opelousas, Louisiana, USA

Reviewed: Oct. 18, 2010

I was excited about trying this recipe, and I absolutely LOVED it!! My family knows I'm a great cook, so no compliments are ever really needed, but they could not stop raving when I made this last night. I couldn't wait to get on my lunch break today so I could eat leftovers! There was nothing that needed to be changed, added, or subtracted. Awesome, awesome, awesome!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

housewifew

Cooking Level: Expert

Living In: Charleston, South Carolina, USA

Reviewed: May 31, 2010

Delicious! Went to AR recipe request for a seafood dish I could take to a upcale potluck. I was sent this recipe. It was a big hit. Made a few changes: used medium shrimp coarsely chopped ( pat dry between paper towels), ricotta instead of cottage cheese and no boil lasagna noodles. It is easy to spread the cream cheese mixture onto the no boil noodles (4 per layer). I topped the last layer of seafood mixture with a layer of noodles, covered the noodles with mozarella and parmesan cheese. Sprinkled a tiny bit offinely minced fresh basil on top for color. I assembled this in the morning and baked it several hours later. It set up well, not soupy at all. This is a keeper! Thanks.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

pattih5

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Mar. 20, 2010

This was completely awful. The only thing I've tried from allrecipes.com that I did not like. It was very rich and the flavor was all wrong.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

breaMarie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Mar. 19, 2010

This was excellent. I made two different lasagnas for a big family dinner and this one was the first to go by far. I'll definitely make it again. Thanks for sharing!

Was this review helpful? [ YES ]
6 users found this review helpful