I made this essentially as written, substituting only ricotta for the cottage, and adding some clams. The final product was just okay. 2 tsp of basil is extremely overwhelming in my opinion. I am surprised by all the rave reviews on here, because I found this to be a very blah lasagna, certainly not worth the expensive ingredients involved. By the way, whoever submitted that main photo must have made a number of additions/substitutions, because this is a "white lasagna" as written; there is no red sauce involved here.
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I made this essentially as written, substituting only ricotta for the cottage, and adding some...