I made this for Easter and was not impressed, though my guests said they liked it, perhaps they were being polite. The cream of mushroom soup did not enhance the seafood, but rather it overpowered it. I would try it again but use Shrimp or Crab Bisque to achieve more of a seafood nuance. I used tilapia, scallops and medium sized shrimp, all uncooked. They were not overcooked in the lasagne. I used a one pound box of noodles. Even after sitting after taking it from the oven the mushroom soup layers were runny. On the plus side, it was VERY easy to make and not a total disaster, jut not the seafood flavor I had hoped for.
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I made this for Easter and was not impressed, though my guests said they liked it, perhaps...