I made this Sunday night. I'm by no means a chef, but it came out great. I used something close to Ragu Garlic-Alfredo sauce. Don't use cheap Alfredo. Another time-saver is to buy a small jar of already minced garlic. I didn't add mushrooms because some didn't like it. I almost supplemented it with spinach, but I wasn't sure how that would work. I halved the meat because while mixing it up it just seemed like a lot. However, the sauce thinned out a lot so the extra meat would have been just right. Also, I ended up using more ricotta then I should have to make an even cover, (32oz!) The pan was as heavy as a bowling ball when I finished the top layer. It's a great recipe, but a little hard on the wallet. We had 3/4 of a pan left of my wife's plain lasagna and mine was picked clean. Next time, I'll use less ricotta and add more seafood.
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I made this Sunday night. I'm by no means a chef, but it came out great. I used something...