Reviewed: Apr. 30, 2012

This was amazing. I did have to change it up slightly due to my kids preferences. The only changes I made was: 1- Replaced ricotta cheese with 10 oz small curd cottage cheese mixed with 8 oz softened cream cheese. Also added 1 cup parm to this mixture. 2- Replaced scallops with extra shrimp and crab meat. 3- Increased garlic. My kids wolfed this down and my husband who hates most pasta dishes ate two servings.

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Reviewer:

TARAIN

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Cooking Level: Intermediate

Reviewed: Dec. 21, 2011

I made this for Christmas Eve last year and it disappeared. This year I will have it again but will try using a vodka sauce instead.

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Cooking Level: Intermediate

Reviewed: Oct. 16, 2011

I am not a lasagna lover , but this I just loved . I made the Alfredo pasta sauce from this site, as I had none on hand . I have already made this a second time in 2 weeks.

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Reviewer:

Ann D

Reviewed: Oct. 7, 2011

It was good. I did use the lump crab meat instead of imitation. I did also add frozen spinach from other reviewers suggestion which made it pretty. Overall nice dish, but expensive!

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5 users found this review helpful

Reviewer:

Allyniki

Cooking Level: Intermediate

Home Town: Duluth, Georgia, USA

Living In: Saint Petersburg, Florida, USA

Reviewed: Oct. 6, 2011

I wanted to make something special for my boyfriend's birthday, so I chose this recipe. The only changes I made were to use real lump crab meat, add a little broccoli, fresh basil and red pepper. The recipe sounded a little bland to me, so I was trying to add flavor. I spent $50 on the ingredients for this recipe. The lasagna was very good, but it tasted a little like tuna casserole to me. I will use this recipe again and will substitute canned tuna and english peas for the seafood. I deduct one point for the lack of flavor and one point for the cost of the ingredients. Even adding pepper and basil didn't make it interesting enough to spend $50 on. I recommend cutting the recipe in half. It made two pans of lasagna. I froze one of the lasagnas.

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Reviewer:

TeresaL

Reviewed: Oct. 3, 2011

Very rich & yummy!

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DENISEMB

Reviewed: Sep. 17, 2011

Amazingly Wonderful! This is a huge hit, like many we opted to pass on the scallops but we did substitute imitation lobster- otherwise know as lobster bites and this was a great change and much easier on the pocketbook; also I added a bag of fresh spinach when I cooked the mushrooms and garlic, this is also a wonderful addition and of course gets those veggies in!

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Reviewer:

dlee25

Reviewed: Aug. 16, 2011

WOW!!! This was AWESOME! I made it the night before our family reunion and reheated it the next day. It barely lasted 15 mins. on the table when food was served! I used 2 lbs of real crab and 1 lb of baby shrimp, no scallops or mushrooms. I also used the spicy Alfredo style pasta sauce and 4 cups of cheese. It is a bit pricey to purchase the real lump crab meat & shrimp but a great dish for those special occasions for sure!

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Cheryl

Reviewed: Jul. 30, 2011

This was awesome! I used the quick and easy Alfredo sauce recipe from this site, and also added spinach and nutmeg to the ricotta cheese mixture. I took it to the "Oodles of Noodles" casserole contest at our county fair, and it won a blue ribbon! So...thank you Sara!

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