This was a great recipe and very easy to prepare !I used all three types of seafood as listed, however I sautéed some shallots at the beginning along with the garlic. I ran the meat through my food processor to make them a better consistency (still chunky, not liquefied)for even distribution throughout the lasagna.

I made this for my husband's birthday and he LOVED it! I used only shrimp and crab, but think I'll add the scallops next time. I also added 1 jar of Four Cheese Marinara sauce to make it a "pink sauce" lasagna. I, in fact, will probably add more red-sauce next time. All in all, a success! (an expensive one albeit, but this is definitely meant to be a special occasion dish).

I made this with 3 lbs shrimp only (sliced in half lenghtwise) and found out I only needed two pounds. It was absolutely delicious! It made four smallish casserole dishes and I froze 3 of them for a convenient meal at a later date. I used the Quick and Easy Alfredo sauce from this site and it was delicous. BTW, I added the shrimp raw on top of the sauce and it was great! I also used a mix of half mozz and half shredded ementhaller. Yummy and creamy!

I live in a small area and our Deli was closed and there were no frozen scallops so I had to use buy frozen shrimp, imitation crab meat and imitation lobster...and this was so awesome. I probably will just make it this way the next time rather then pay top dollar for scallops...Very awesome recipe. My guests loved it!

it was delicious. I think you should change the name to $60.00 lasagna though.

Sooooo good! I've made this twice and really enjoyed it! It is pretty easy, and so tasty.

This was one Fantabulous Recipe. I had to make it for a party of 60 and every last person really loved it and have been begging me for the recipe. thank you soo much for sharing. It will be on my Thanksgiving table as an added specialty.

I made this with homemade lasagna noodles. That made it even better. I didn't use any crab meat, but thought the scallops were great. I will definitely make this again

I made this recipe in the morning, refrigerated it, and baked it in the evening. It worked out very well. I used the "Quick and Easy Alfredo Sauce" recipe also on this site. I also used real crab meat, shrimp and baby portabella mushrooms. The only change I would make is to omit the crab and cut the shrimp down the middle so that the layers of lasagna aren't so thick. Otherwise - it was incredible!

I made this using the uncooked pasta method. You just cover for 45 min and uncover for the last 15. It was gone in a day in my family!

I made this recipe for a work potluck. It was very impressive and delicious. Truly, the hit of the gathering!

MADE THIS FOR MY FAMILY AND THEY ABSOLUTELY LOVED IT! THE FLAVOR SEEMS TO PICK UP THE NEXT DAY FOR LEFT OVERS! HUGE HIT!!

Made this dish for a dinner party of eight people. Everyone went wild over it. Made it the way the recipe read

This was delicious. I cut back on the scallops and added more shrimp since we arent big scallop eaters. I didnt add all the mushrooms because I thought it was too much, but next time I will add what the recipe calls for because I barely noticed them. I added a few spoonfuls of chopped sundried tomatos (packed in water or oil) just because I thought the dish needed some color (and I dont eat spinach). Was a little runny when it first came out of oven, but was better the next day. I'll make again, but not that often since its rich and makes a ton!

OUTSTANDING! This is a recipe I would serve to company, no questions asked. So rich, so creamy, so cheesy. Not inexpensive to make but again, this is a special occasion meal. I used the no-boil (oven-ready) lasagna noodles, and it turned out fantastic. Make sure you put a baking sheet or foil under your 9X13 pan - - the sauce does bubble over quite a bit! Absolutely fabulous recipe!

Absolutely fabulous! Picky teenagers forced me to eliminate the ricotta cheese, but it was still a sensational meal. So much so, in fact, that my mother-in-law wants me to make it for Thanksgiving. Real traditional huh?

This recipe sounded really good, my whole family loves seafood. Cost was upward of $40. Very bland, the taste of the seafood was lost in the alfredo sauce. Needed much more garlic and perhaps onion or other seasonings. Won't be trying this one again.

Absolutely to die for!! I made this recipe for company this weekend. I prepared it on Saturday and stuck it in the refrigerater and then baked it the next day at 350 for 50 minutes covered with foil and then another 20-25 minutes uncovered. It was wonderful! That way I was able to enjoy my company and not feel exhausted from preparing this time consuming meal the same day. I used the Quick and Easy Alfredo Sauce recipe from this site and it was delicious. I had to alter that recipe to 6 servings rather than 4 to make enough alfredo sauce to get the 32 ounces called for in this recipe. I also used real king crab legs rather than imitation and it was well worth the cost and time to crack them all open. And then I used a pound of medium shrimp and a pound of squat lobster chunks. Next time I'll probably just do the crab and shrimp and forget the lobster. I just happend to have that in the freezer and used it up. I would give this recipe 10 stars if I could!

My entire family loved this. My 4 year old son who is an extremely picky eater, went to town on this dish. My husband really enjoyed it. Normally things are "pretty good" but this time it was "really good". Trust me, that's an improvement and it means....LIKED IT! I didn't use baby portabello mushrooms (couldn't find them) - I just used regular mushrooms and didn't quite use a pound and I did not use scallops. I just doubled the crab. I also used canned white crab meat. I agree with others about the imitation crab tasting much too imitation. I followed the recipe exactly otherwise. I did end up with extra noodles, but I'm glad I didn't use them all. It turned out perfect. I will definitely be making this again in the future. It's a hit in my home!

This was pretty easy and it turned out real well. My wife liked this quite a bit. I will definetly make this again.